“Sparkling salmon-colored, copper, bright and with Numerous blisters and intense. On the nose shows aromas of strawberry, raspberry, baking bread and some toasted touch. The palate is dry, fruity, presents a great creaminess que dissolves on the tongue and a lot of fruit. Combines lightness and persistence with mineral acidity.”
- The sea breeze gives the wines a perfect an intense aroma, complexity and a balanced acidity. Well presented in this Baga very well achieved.
- Fermentation in vats and mills and stainless steel vats for 6 months.”