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Asolo Prosecco

Loredan Gasparini Asolo Prosecco Superiore Brut

75cl

£9.73 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Appellation:Asolo Prosecco (Veneto, Italy)
Cellar: Loredan Gasparini
Volume: 75cl
Grapes: Glera
Allergens: Contains Sulfites
Alcohol Vol.: 11%
Type Of Sparkling: Brut
The winery Loredan Gasparini elaborates this Loredan Gasparini Asolo Prosecco Superiore Brut , a sparkling wine from Asolo Prosecco of the best of glera grapes and shows an alcoholic content of 11%. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Elaboration of Loredan Gasparini Asolo Prosecco Superiore Brut

Loredan Gasparini Asolo Prosecco Superiore Brut (Glera)

TASTING NOTES:

  • Color: light straw yellow
  • Nose: The nose is very elegant. fruity aromas with mineral notes.
  • Mouth: dry, very fresh mouth, persistent aftertaste still mineral. Breeding. Sparkling wine has a fruity aroma of local fruits such as apples and pears.

APPELLATION: Asolo Prosecco Veneto, ItalyVINEYARD: Azienda Conte Loredan GaspariniConte Loredan Gasparini Azienda is one of the most famous wineries in Veneto. 100 hectares of land belonging to the Azienda Gutsfläche, 80 ha of which are used as vineyards. Almost a third of suitable grape variety for sparkling wine production in the DOC Colli Asolani and Montello grows in clayey soils rich in minerals.GRAPES: 100% Glera

AGEING: Traditionally, the Charmat methodPRODUCTION: On the hill the manual collection was announced. The grapes harvested for sparkling wine strongly cooled down. Subsequent fermentation takes place in a temperature range of 14 °C controlledThe Glera grape is undoubtedly the most traditional and most widely used in the Alta Marca Trevigiana, the mountainous area of ​​the province of Treviso, which also belongs Asolo. Loredan Gasparini winery is accumulated for years in a very mountainous area (150-300 meters above sea level) in the city of Giavera del Montello (TV). The minerals in these soils cultivated grapes give the product a clearly structured character, which makes the product unique. It is only in the Brut version with low residual sugar (9 grams / liter) were prepared.

PAIRING: Excellent aperitif Prosecco fits perfectly with a tartare of tuna or seafood.RECOMMENDED SERVING TEMPERATURE: 8 - 10 °CALCOHOL: 10.6%

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Reviews of Loredan Gasparini Asolo Prosecco Superiore Brut

3 customer reviews
  • 5
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  • 4
    3
  • 3
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  • 2
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  • 1
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Your rating for Loredan Gasparini Asolo Prosecco Superiore Brut:Rate Loredan Gasparini Asolo Prosecco Superiore Brut:

4/5

The color is straw yellow, the bouquet is very elegant, fruity aromas supported by a mineral note. The mouth is dry, very fresh, very persistent on the finish is still mineral.
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Loredan Gasparini Prosecco Asolo Superiore Brut

4 /5

The color is straw yellow, the bouquet is very elegant, fruity aromas supported by a mineral note. The mouth is dry, very fresh, very persistent on the finish is still mineral.
View more
,

Loredan Gasparini Prosecco Asolo Superiore Brut

4 /5

Lekker brood en gist aroma's. Het smaakt een beetje naar chocolade met melk.
Onder de Loredan Gasparini is de beste die ik heb gedronken.
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Loredan Gasparin Prosecco Brut Asolo Superiore

4 /5

Aromas de padaria. Muito leve.
Um pouco mais fraco do que as colheitas anteriores, mas continua a ser um grande vinho.
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Loredan Gasparin Prosecco Brut Asolo Superiore