Txakoli Astobiza 2018
Señorio de Astobiza (Arabako Txakolina)
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Description · Señorio de Astobiza
Txakoli Astobiza 2018 (Ondarrabi Zuri and Ondarrabi Zuri Zerratia)
- View: Straw yellow with greenish reflections.
- Nose: Fresh aroma, with intense notes of white fruits such as pear and apple, citrus, like grapefruit and bone, like peach.
- Mouth: light flavor, good texture and light bitter and mineral notes.
APPELLATION: Arabako Txakolina (Basque Country, Spain).
VINEYARD: Señorio de Astobiza.
GRAPES: Gros Manseng, Petit Corbu Ondarrabi and Zuri.
AGEING: Madura on lees in stainless steel tanks.
PREPARATION: The grapes are harvested manually, and then be crushed and gently pressed directly with whole bunches. They pass through a maceration for 12 hours and fermentation in stainless steel tanks.
PAIRING: Sushi, sashimi, fried seafood and fine cheeses.
RECOMMENDED SERVING TEMPERATURE: 7-10 °C
Señorio de Astobiza
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Highlighted review about Txakoli Astobiza 2018
Posted on 18/04/19 at 13.23
More reviews about Txakoli Astobiza 2018
Posted on 20/01/20 at 09.40
- View: Straw yellow with greenish reflections. Clean and bright.
- Nose: white fruit (apple and pear), citrus such as grapefruit and peach memories.
- Mouth: Fresh, long persistent aromatic equilibrado.Final with slight bitter notes and minerals varietal character and marked by the cultivation soil.
APPELLATION: Txakoli de ÁlavaVINEYARD: Bodegas Astobiza.GRAPES: Ondarrabi Zuri (90%) and Ondarrabi Zerratie Zuri (10%).
PREPARATION: Selection of plots, vintage hand in small boxes, temperature-controlled fermentation, inerting process, stabilized and microfiltration.
WINE PAIRING: Ideal with sashimi, sushi, seafood and cheeses.RECOMMENDED SERVING TEMPERATURE: between 8-10 ° CALCOHOL: 12%
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