Roederer Estate Quartet Anderson Valley Brut75cl
Roederer Estate Quartet Anderson Valley Brut
Description of Roederer Estate Quartet Anderson Valley Brut
Roederer Estate Quartet Anderson Valley Brut (Chardonnay and Pinot Noir)
- View: Bright yellow, green reflections.
- Nose: Complex and playful aroma, peach, slotted bread and spicy aromas.
- Mouth: full bodied, fruity, delicate acidity, elegant, lingering taste and finish.
APPELLATION: Anderson Valley.
VINEYARD: Vineyards located in the Anderson Valley in Mendocino Coast secluded, planted in clayey gravel soils with a high content of lime in a substrate of volcanic origin.
GRAPES: Pinot Noir and Chardonnay.
PAIRING: beef carpaccio with white truffle, lamb broth with vegetables fennel, browned baked clams Jacobs and creamy cheeses.
ALCOHOL CONTENT: 12%
Roederer Estate Brut is the first California sparkling wine to be produced by Champagne Louis Roederer, further building upon a 200-year tradition of fine winemaking from this family owned company. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée.More about the Winery