Roederer Estate Quartet Anderson Valley Brut75cl
Roederer Estate Quartet Anderson Valley Brut
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The Anderson Valley Brut is the first sparkling wine produced by Roederer and it has established a reputation as one of California's best sparkling wines. Aged for a minimum of two years with the addition of special oak-aged reserve wines, Roederer Estate Quartet Anderson Valley Brut is full-bodied, elegant and has a great depth of flavour. Incredibly versatile with a wide range of food and delicious on its own, Anderson Valley Brut is the perfect companion to toasts, candlelit dinners and summer picnics.
Description of Roederer Estate Quartet Anderson Valley Brut
Roederer Estate Quartet Anderson Valley Brut (Chardonnay and Pinot Noir)
- View: Bright yellow, green reflections.
- Nose: Complex and playful aromas of peach, pear, hazelnuts and spiced bread.
- Mouth: Full-bodied, fruity, delicate acidity, elegant, lingering taste and finish.
APPELLATION: Anderson Valley.
VINEYARD: Vineyards located in the Anderson Valley in the secluded Mendocino Coast, planted in clayey gravel soils with a high content of lime in a substrate of volcanic origin.
GRAPES: Pinot Noir and Chardonnay.
PAIRING: Beef carpaccio with white truffle, lamb broth with vegetables, baked clams and creamy cheeses.
Roederer Estate Brut is the first California sparkling wine to be produced by Champagne Louis Roederer, further building upon a 200-year tradition of fine winemaking from this family owned company. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée.More about the Winery