Anderson Valley
Roederer Estate Quartet Anderson Valley Brut
75clRoederer Estate Quartet Anderson Valley Brut
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The Anderson Valley Brut is the first sparkling wine produced by Roederer and it has established a reputation as one of California's best sparkling wines. Aged for a minimum of two years with the addition of special oak-aged reserve wines, Roederer Estate Quartet Anderson Valley Brut is full-bodied, elegant and has a great depth of flavour. Incredibly versatile with a wide range of food and delicious on its own, Anderson Valley Brut is the perfect companion to toasts, candlelit dinners and summer picnics.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Anderson Valley (California (region), United States) |
| Winery: | Roederer Estate |
| Volume: | 75cl |
| Grapes: | Chardonnay, Pinot Noir |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13% |
| Type Of Sparkling: | Brut |
Description of Roederer Estate Quartet Anderson Valley Brut
Roederer Estate Quartet Anderson Valley Brut (Chardonnay and Pinot Noir)
TASTING NOTES:
- View: Bright yellow, green reflections.
- Nose: Complex and playful aromas of peach, pear, hazelnuts and spiced bread.
- Mouth: Full-bodied, fruity, delicate acidity, elegant, lingering taste and finish.
APPELLATION: Anderson Valley.
VINEYARD: Vineyards located in the Anderson Valley in the secluded Mendocino Coast, planted in clayey gravel soils with a high content of lime in a substrate of volcanic origin.
GRAPES: Pinot Noir and Chardonnay.
PAIRING: Beef carpaccio with white truffle, lamb broth with vegetables, baked clams and creamy cheeses.
The Winery
Roederer Estate
Roederer Estate Brut is the first California sparkling wine to be produced by Champagne Louis Roederer, further building upon a 200-year tradition of fine winemaking from this family owned company. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée.
More about the Winery
- Equally comfortable with candlelight dinners and summer picnics, the Anderson Valley Brut is not just for toasting! It's also wonderful with egg dishes (think brunch), sushi, spicy Asian food, fish and white meats with creamy sauces.
- Crush: Only the cuvee (first pressing of 120 gallons/ton) is used, gently pressed from the pulp with minimal skin contact.
- Fermentation: Fermented at 65F in high-grade stainless steel tanks. No malolactic fermentation, to ensure the wines age well and retain the fresh style that is one of the characteristics of Roederer wines.
- Reserve Wines: Special oak-aged reserve wines make up 11-15% of the final blend.
- En Tirage: Aged a minimum of two years on the yeast.
- Winemaking / Technical Notes: Roederer's winemaking style is based on ownership of its own vineyards and the addition of oak-aged reserve wines to each year's blend. Aged from one to three years, these special wines help create a multi-vintage cuvee in the traditional Roederer style, known for its body, finesse and depth of flavour.
- Roederer Estate Anderson Valley Brut builds on the 200-year winemaking tradition established by Champagne Louis Roederer in France. The first California sparkling wine produced by Roederer, the Anderson Valley Brut has established a reputation as one of California's premier sparklers.