Roederer Estate L'Ermitage Brut 201175cl
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Description of Roederer Estate L'Ermitage Brut 2011
Roederer Estate L'Ermitage Brut 2011 (Chardonnay and Pinot Noir)
- View: Beautiful pale straw color shows a steady drop of tiny bubbles.
- Nose: The nose subtle flavors of apples are to the oven and bread crust, apricot and vanilla.
- Mouth: On the palate, this wine is full, round and slightly acidic. The flavor profile is a very woodsy and mineral blend with notes of truffle and green apple with a hint of peach tea. The finish is dry and shows good length.
APPELLATION: Anderson Valley (United States).
VINEYARD: Roederer Estate.
AGEING: Madura a minimum period of 2 years.
WINE PAIRING: Goes well with mushroom risotto, goat cheese, ham croquettes, apple pie, lemon pie, turkey or white wine pasta with shrimp.
RECOMMENDED SERVING TEMPERATURE: 6-7 ° C
How to serve
Roederer Estate Brut is the first California sparkling wine to be produced by Champagne Louis Roederer, further building upon a 200-year tradition of fine winemaking from this family owned company. Roederer's unique winemaking style is based on two elements: complete ownership of its vineyards and the addition of oak-aged reserve wines to each year's blend or cuvée.More about the Winery