Elaboration of Zonin Amarone Della Valpolicella 2016
Zonin Amarone Della Valpolicella 2016 (Corvina, Molinara and Rondinella)
- View: ruby red Sanguino.
- Nose: generous red but without excess or exuberance fruit, especially plum and berries of the forest and a tasty note measure.
- Mouth: smooth, velvety tannins firm but a three-dimensional body, a long finish and persistent, with the sweetness of the fruit and the expressive power of the wine.
APPELLATION: Amarone della Valpolicella.
GRAPES: Corvina, Molinara and Rondinella.
AGEING: Aged for 2 years in oak barrels of 30 hectoliters Slavonic and for another six months in bottle before release to the market.
PREPARATION: The grapes are dried on trays, in well-ventilated rooms for about 120 days. The must is macerated on the skins for seven or eight days and winemaking occurs at low temperature. The fermentation is long and slow, lasting four to six weeks.
WINE PAIRING: refined dishes (especially cuts of prime beef) and very mature cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Reviews of Zonin Amarone Della Valpolicella 2016
I had it at a barbecue party.
I had it with my friends at home.
At sight, it offered an intense cherry colour. I really appreciated the berry smell. Although I prefer less sweet wines, this one it was good.
Very light flavour. Aromas of black currant. Raspberry flavour.