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Amarone della Valpolicella

Zenato Amarone Della Valpolicella Classico 2015

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2015 Other vintages
Appellation:Amarone della Valpolicella (Veneto, Italy)
Winery: Zenato
Volume: 75cl Other volumes
Grapes: Croatina, Corvina, Corvina Veronese, Molinara, Oseleta, Rondinella, Sangiovese
Allergens: Contains Sulfites
Alcohol Vol.: 16%
Bibenda Score: 5
Allergens: Contains Sulfites
James Suckling Score: 94
Zenato elaborates this Zenato Amarone Della Valpolicella Classico 2015 (£34.93), a red wine from the region of Amarone della Valpolicella based on sangiovese, rondinella, oseleta, molinara, corvina veronese, corvina and croatina of 2015 and comes with an alcohol content of 16%. The Zenato Amarone Della Valpolicella Classico 2015 is the ideal red to combine with game and roast. 4 of 5 points is the average score of this red according to Drinks&Co users while experts give the following evaluation: robert parker: 93 and wine spectator: 90.

Description of Zenato Amarone Della Valpolicella Classico 2015

Zenato Amarone Della Valpolicella Classico 2015 (Croatina, Corvina, Corvina Veronese, Molinara, Oseleta, Rondinella and Sangiovese)

TASTING NOTES:

  • View: Dark red ruby
  • Nose: Elegant and spicy with hints of cherry, Marasca, dried fruit and prunes
  • Mouth: Rounded, velvety, enveloping and soft.

APPELLATION: Amarone della Valpolicella

VINEYARD: Zenato

GRAPES: 80% Corvina, 10% Rondinella, 10% Oseleta and Croatina.

AGEING: The wine is aged in oak barrels for 36 months.

PREPARATION: The grapes are carefully selected. Then pressed, are left on the skin for 15 to 20 days at a temperature of 23 ° - 25 ° C and fermented to become delicious wine is Amarone.

WINE PAIRING: Roasted meat, grilled meat and aged cheeses.

RECOMMENDED SERVING TEMPERATURE: 18 ° C

ALCOHOL: 16.5%

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How to serve

Consumption temp.

18-20ºC

The Winery

Zenato

Zenato

Zenato is a winery located in northern Italy near the beautiful Lake Garda. The Lugana wine region in which it is located is quickly becoming more popular and gaining international recognition for its high-quality Italian wines.

More about the Winery

Points and awards

RP93ParkerWS90Wine SpectatorDAW91Decanter 2019: Gold Medal - Mundus Vini2019: Silver Medal - International Wine & Spirit Competition2019: Gold Medal - Sommelier Wine Awards2019: Critic's Choice Trophy - Sommelier Wine AwardsStella d'Oro - Vinibuoni d'Italia

Reviews of Zenato Amarone Della Valpolicella Classico 2015

4

14 customer reviews
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Your rating for Zenato Amarone Della Valpolicella Classico 2015:Rate Zenato Amarone Della Valpolicella Classico 2015:

4 /5

TASTING NOTES:

  • View: intense ruby ​​red color.
  • Nose: aromas of plum and black cherries with hints of spice. medium tannins. Well balanced acidity. Red wine rich and intense style.
  • Mouth: dry, oak, touch of spices, herbs and chocolate black, shows a character of ripe red fruit, structured, layered, concentrated, warm, spicy touch of nuts. It has a long finish.

APPELLATION: Amarone della Valpolicella Classico.

VINEYARD: Zenato.

GRAPES: Corvina Blend.

AGEING: Aging in oak barrels for 36 months.

PREPARATION: vinification after harvest, the grapes are carefully selected, and the most healthy and mature fruit is placed in boxes in a well-ventilated room to pass for 3-4 months. After this period, the grapes are pressed, are left on the skin for 15 to 20 days at a temperature of 23 -25 ° C and fermented to become delicious wine is Amarone.

WINE PAIRING: It matches with roast beef, grilled meats and mature cheeses.

RECOMMENDED SERVING TEMPERATURE: 18-20 ° C

ALCOHOL: 16.5%

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4 /5

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It's exceptional

4 /5

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,

It pleases me

Reviews of other vintages of Zenato Amarone Della Valpolicella Classico 2015201220092014

5/5

as good as,if not better, than my usual allegrini.
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4/5

TASTING NOTES:
- View: Zenato Amarone Valpolicella Classico 2009 has a full-bodied red to garnet with aging.
- Nose: The nose is elegant, ethereal, hot, spicy, with notes of cherry, plum and dried fruits.
- Palate: Rich and plush texture with delicious blackberry, dried fruits and chocolate. round, velvety, smooth taste.

DEVELOPMENT: The grapes after harvest and careful selection, are allowed to stand in the attic for a period from 3 to 4 months in wooden boxes, guarding the space between group and group to facilitate adequate and better extinction. The grapes are crushed and macerated on the skins for 15 to 20 days at a temperature of 23 to 25 ° C
AGEING: New wine is aged in oak barrels for a minimum period of 36 months.

GRAPES: 80% Corvina, Rondinella 10%, 10% and Oseleta Croatina.
BODEGA: Zenato
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4/5

TASTING NOTES:
- View: intense ruby ​​red.
- Nose: fruity aromas, cherry, plum, black pepper, low-growing vegetables, chocolate, snuff and rhubarb.
- Mouth: powerful, warm and very mild flavor, vigorous but well balanced tannins and a long finish balsamic.

APPELLATION: Amarone della Valpolicella Classico.
VINEYARD: Vineyards of Sant'Ambrogio di Valpolicella, favorably exposed southeast and mineral-rich soils.
GRAPES: Corvina, Molinara, Rondinella.

AGEING: aged 30 months in oak barrels and then again for 12 months in bottle.
PREPARATION: grapes hand harvested and dried for 3 months, allowing mñas berries are rich in sugar.

PAIRING: first meat dishes, lamb, game meats (especially game birds), braised red meats and aged cheeses.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 16%
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