The Tommasi Amarone Della Valpolicella Classico is a red wine from Amarone della Valpolicella produced by Tommasi from the corvina veronese, corvinone, rondinella and oseleta grapes. The Tommasi Amarone Della Valpolicella Classico is the ideal red to combine with hard cheese and parmesano. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.
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“TASTING NOTES:View: deep ruby red, garnet tones.Nose: ripe, intense and very refined, cherries in liqueur, ripe plums, coffee and licorice.Mouth: complex, smooth, full-bodied, notes of cherry and plum. very persistent.APPELLATION: Valpolicella.VINEYARD: Name: The Groletta and Conca d'Oro crus.GRAPES: 50% Corvina, 30% Corvinone, 15% Rondinella 5% Oseleta.AGEING: After fermentation in stainless steel tanks for 25 days, a period of aging 3 years in Slovenian oak barrels.PREPARATION: grapes placed directly into small open racks and taken to drying rooms where fresh breezes of autumn and winter dry until the following January. During these months the grapes remain lying, but within them enrich changes that occur, giving them new aromas and a deep flavor, losing about 50% by weight and concentrating the level of natural sugar.PAIRING: Strong Parmigiano Reggiano cheeses like, wagyu beef, cooked in balsamic vinegar and very tasty dishes dough duck.RECOMMENDED SERVING TEMPERATURE: 16-18 °CALCOHOL: 15%”
Technical sheet · Tommasi Amarone Della Valpolicella Classico
“TASTING NOTES OF Tommasi Viticoltori Amarone Classico 2013:View: Viticoltori Tommasi Amarone Classico 2013 has an intense ruby red colorNose: Warm, ripe on the nose, intense and of great refinement.Mouth: Complex body, soft, full, lots of notes of cherry and plum.PREPARATION: The grapes are dried for 5 months before pressing. The grapes are dried for 5 months before pressing.AGEING: Maturation: 3 years in Slavonian oak barrels of 35 hectoliters.GRAPES: Corvina Veronese, Corvinone, 30%, Rondinella, MolinaraBODEGA: Tommasi”