Amarone della Valpolicella
Tommasi Amarone Della Valpolicella Classico 2015
75cl
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The cellar Tommasi Viticulturists is a very famous name in the Valpolicella area and very recognized for its extreme competence, also due to its centenary history. The name Tommasi, within the wine market, is known not only in Italy, but all over the world. The wines are carefully aged in oak barrels and, among these, the Magnifica, one of the largest barrels in the world, stands out.
The outstanding product of Tommasi is, without a shadow of a doubt, the Amarone della Valpolicella Classic 2015. Amarone must have specific characteristics, since it is basically a raisin wine, due to the traditional process of drying the bunches. Classico 2015 respects all traditions and the final result is a very fine wine that does not have the distinct sweet note of a raisin wine, but is **a dry, firm and very intense red: an exquisite nectar!
Its color is a ruby red with purple reflections really captivating. The scent of cherry and plum conquers and opens to its full and velvety taste at the same time. A wine that gives its best with robust dishes such as game, meat and roasts. A delicacy that deserves a small economic sacrifice totally rewarded, with interest, from the first sip.
Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Amarone della Valpolicella (Veneto, Italy) |
| Winery: | Tommasi |
| Volume: | 75cl |
| Grapes: | Corvina Veronese, Oseleta, Rondinella, Corvinone |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 15% |
| Allergens: | Contains Sulfites |
Description of Tommasi Amarone Della Valpolicella Classico 2015
Tommasi Amarone Della Valpolicella Classico 2015 (Corvina Veronese, Oseleta, Rondinella and Corvinone)
TASTING NOTES:
- View: deep ruby red, garnet tones.
- Nose: ripe, intense and very refined. Cherries in liquor, very ripe plums, coffee and licorice.
- Mouth: Complex, smooth, full-bodied. Cherry and plum notes. very persistent.
APPELLATION: Amarone della Valpolicella.
VINEYARD: Name: The Groletta and Conca d'Oro crus.
GRAPES: 50% Corvina, 30% Corvinone, 15% Rondinella, 5% Oseleta.
AGEING: aged for 3 years in Slovenian oak barrels. Rest wine in the bottle for a year before its release.
PREPARATION: Manual harvest and selection of grapes. Grapes placed directly into small open racks and carried by drying rooms where cool breezes of autumn and winter dry until the following January. During these months the grapes remain lying, but within them enrich changes that occur, giving them new aromas and a deep flavor, losing about 50% by weight and concentrating the level of natural sugar. Fermentation in stainless steel tanks for 25 days
PAIRING: with strong cheeses like Parmigiano Reggiano, wagyu beef, cooked in balsamic vinegar and very tasty dishes dough duck.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
ALCOHOL: 15%
How to serve
Consumption temp.
16-18ºC
The Winery
Tommasi
The Tommasi vineyard is the success story of a small family business from the Veneto which grew into a truly Italy-wide company.
More about the WineryReviews of Tommasi Amarone Della Valpolicella Classico 2015
- Fragrance - Warm, ripe on the nose, intense and of great refinement.
- Taste - Complex, smooth, full bodied, lots of cherry notes and plum.
- Recommended with - Red meat, game, mature cheeses.
- Excellent after-dinner wine.
- 75% Corvina Veronese, 15% Corvinone, 10% Rondinella.
The border colour was almost brown. The wine mainly smells like roses. It has an appropriate bitter end.
This wine was good for the dinner.
TASTING NOTES:
APPELLATION: Valpolicella.
VINEYARD: Name: The Groletta and Conca d'Oro crus.
GRAPES: 50% Corvina, 30% Corvinone, 15% Rondinella 5% Oseleta.
AGEING: After fermentation in stainless steel tanks for 25 days, a period of aging 3 years in Slovenian oak barrels.
PREPARATION: grapes placed directly into small open racks and taken to drying rooms where fresh breezes of autumn and winter dry until the following January. During these months the grapes remain lying, but within them enrich changes that occur, giving them new aromas and a deep flavor, losing about 50% by weight and concentrating the level of natural sugar.
PAIRING: Strong Parmigiano Reggiano cheeses like, wagyu beef, cooked in balsamic vinegar and very tasty dishes dough duck.
RECOMMENDED SERVING TEMPERATURE: 16-18 °C
ALCOHOL: 15%