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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2013 Other vintages |
| Appellation: | Amarone della Valpolicella (Veneto, Italy) |
| Winery: | Masi Agricola |
| Volume: | 75cl |
| Grapes: | Corvina, Molinara, Oseleta, Rondinella |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 16% |
Elaboration of Masi Riserva di Costasera Amarone Della Valpolicella 2013
Masi Riserva di Costasera Amarone Della Valpolicella 2013 (Corvina, Molinara, Oseleta and Rondinella)
Producer: Masi Agricola
Appellation: Amarone della Valpolicella
Grapes: Corvina, Molinara, Oseleta and Rondinella
The Winery
Masi Agricola
The history of Masi is the history of a family and its vineyards in the Venetian regions. The name comes from "Vaio dei Masi", the small valley in Valpolicella acquired by the Boscaini family.
More about the WineryReviews of Masi Riserva di Costasera Amarone Della Valpolicella 2013
Das besondere Klima des Gardasees, seine einzigartige Belichtung und die längere Welkenzeit (ca. 120 Tage) der Weintrauben in wertvollen Bottichen machen diesen Wein unnachahmlich.
TASTING NOTES:
- View: ruby red opaque.
- Nose: cruelas and baked cherries with notes of roasted coffee.
- Mouth: stately and elegant, cherries preserved in spirit and bitter cocoa. attractive, long finish.
APPELLATION: Amarone della Valpolicella.
GRAPES: Corvina, Molinara, Rondinella and Oseleta.
AGEING: aged at least 36 months in Slovenian oak barrels and barrels of Allier.
PREPARATION: grapes dried on bamboo beds during the winter to obtain a high concentration of sugar.
PAIRING: hard cheeses and red meats.
RECOMMENDED SERVING TEMPERATURE: 18 °C
- Nose: Plums and baked cherries, with hints of toasted coffee.
- Palate: Majestic and elegant, cherries preserved in spirit, and bitter cocoa. Attractively long finish.
- Proud, majestic, complex and exuberant. This is a special cru version of Masi's gentle giant, Costasera.