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Amarone della Valpolicella

Masi Costasera Amarone Della Valpolicella Classico 2009

75cl

Masi Costasera Amarone Della Valpolicella Classico 2015

£38.85 £33.02
£33.02 £38.85

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You can buy Masi Costasera Amarone Della Valpolicella Classico 2015

Technical sheet

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Amarone della Valpolicella (Veneto, Italy)
Winery: Masi Agricola
Volume: 75cl
Grapes: Corvina, Molinara, Rondinella
Allergens: Contains Sulfites
Alcohol Vol.: 15%
The Masi Costasera Amarone Della Valpolicella Classico 2009 is a red wine made by Masi Agricola from the region of Amarone della Valpolicella that contains rondinella, molinara and corvina of 2009 and has an alcoholic content of 15%. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Description of Masi Costasera Amarone Della Valpolicella Classico 2009

Masi Costasera Amarone Della Valpolicella Classico 2009 (Corvina, Molinara and Rondinella)

Producer: Masi Agricola

Appellation: Amarone della Valpolicella

Grapes: Corvina, Molinara and Rondinella

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The Winery

Masi Agricola

Masi Agricola

The history of Masi is the history of a family and its vineyards in the Venetian regions. The name comes from "Vaio dei Masi", the small valley in Valpolicella acquired by the Boscaini family.

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Reviews of Masi Costasera Amarone Della Valpolicella Classico 2009

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Your rating for Masi Costasera Amarone Della Valpolicella Classico 2009:Rate Masi Costasera Amarone Della Valpolicella Classico 2009:

4 /5

Intense ruby colour. A noticeable berry smell. The truth is that I couldn't find any particular flavour.
It would go perfect with blue fish.
We order it in a supper with working colleagues.
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Masi Costasera 2009

Reviews of other vintages of Masi Costasera Amarone Della Valpolicella Classico 200920152012

4/5

TASTING NOTES:View: Very dark ruby red.Nose: Intense; notes of cooked fruit, plums and cherries.Mouth: Fruity notes with hints of coffee and cocoa; good balance.NAME OF ORIGIN: Amarone della ValpolicellaVINEYARD: Masi AgricolaGRAPES: Corvina, Molinara, Rondinella.AGING: 24 months in Slavonian and Allier oak barrels; 4-6 months in the bottle.PREPARATION: Dried grapes on bamboo racks during the winter months.PAIRING: Blue cheeses, gorgonzola, pecorino, parmesan, red meat, game, quail, spicy dishes.SERVING TEMPERATURE: 18º-20ºCALCOHOL: 15%
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4/5

I like it with the meat we ate. It was served at a wedding.
Deep colour at first sight. Smell of coffee or wood. This Valpolicella stands out for its warm and balanced character.
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Amarone Classico Costasera Masi 2012

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