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Amarone della Valpolicella

Leonardo da Vinci I Capolavori Amarone Della Valpolicella Bacco di Leonardo 2014

75cl

Leonardo da Vinci I Capolavori Amarone Della Valpolicella Bacco di Leonardo 2014

£45.14
£45.14
Shop: Xtrawine UK (Italy) Estimated delivery: 15 - 18 days
Shipping costs: £24.16

Technical sheet

Type Of Wine: red wine
Vintage: 2014
Appellation:Amarone della Valpolicella (Veneto, Italy)
Winery: Cantine Leonardo da Vinci
Volume: 75cl
Grapes: Corvina, Rondinella, Corvinone
Allergens: Contains Sulfites
Alcohol Vol.: 15%
The winery Cantine Leonardo da Vinci elaborates this Leonardo da Vinci I Capolavori Amarone Della Valpolicella Bacco di Leonardo 2014 (£45.14), a red wine from Amarone della Valpolicella with a blend based on corvinone, rondinella and corvina of 2014 and shows an alcoholic content of 15%. The Leonardo da Vinci I Capolavori Amarone Della Valpolicella Bacco di Leonardo 2014 is the ideal red to combine with game and red meat. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Description of Leonardo da Vinci I Capolavori Amarone Della Valpolicella Bacco di Leonardo 2014

Leonardo da Vinci I Capolavori Amarone Della Valpolicella Bacco di Leonardo 2014 (Corvina, Rondinella and Corvinone)

TASTING NOTES:

  • View: bright and intense crimson, amber tones very subtle.
  • Nose: Round, harmonious and full-bodied, warm but well balanced, despite its high alcohol content.
  • Mouth: The aroma ethereal, intense and persistent, prominent notes of ripe cherry and plum, with hints of vanilla, chocolate, spices and coffee.

APPELLATION: Amarone della Valpolicella Classico.

GRAPES: 45% Corvina, 25% Rondinella, 30% Corvinona.

AGEING: at the least 18 months in barrels and barrels of French and Slavonic oak, and finally 6-8 months of aging in bottle before the leaves came to the market.

PREPARATION: The grapes are harvested exclusively by hand in boxes of 5.5 kg, selecting the best and most loose clusters from mid-September to the first week of October. The grapes are left to dry in a store fruit temperature controlled air circulation for at the least 90 days. Trituration and temperature controlled fermentation takes place at no more than 25 ° C from mid-December skin maceration for 20-25 days, while the malolactic fermentation is performed at the same time.

WINE PAIRING: cheeses and red meats.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 15%

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How to serve

Consumption temp.

18-20ºC

Pairing

StartersHam and sausagesCheeseMeatRed meatGame

The Winery

Cantine Leonardo da Vinci

Cantine Leonardo da Vinci

The Leonardo da Vinci Cellars were founded in 1961 when thirty small winemakers decided to join, both to share their passion for producing wine, and to participate in the expenses to build a unique place where they can transform the grapes into white and red of the territory.

More about the Winery

Reviews of Leonardo da Vinci I Capolavori Amarone Della Valpolicella Bacco di Leonardo 2014

4

2 customer reviews
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Your rating for Leonardo da Vinci I Capolavori Amarone Della Valpolicella Bacco di Leonardo 2014:Rate Leonardo da Vinci I Capolavori Amarone Della Valpolicella Bacco di Leonardo 2014:

4 /5

Starka dofter av bär. Cantine Leonardo da Vinci med en bitter eftersmak.
Cantine Leonardo da Vinci Amarone Della Valpolicella Bacco di Leonardo I Capolavori är ett 100% rekommenderat vin .
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Cantine Leonardo da Vinci Amarone Della Valpolicella Bacco di Leonardo I Capolavori 2014

4 /5

En Cantine Leonardo da Vinci som vi drakk sammen våre venner.
Den er intens rubinrød. Aromaer av sedertre. En veldig kraftig rødevin.
Kombiner denneAmarone della Valpolicella med pølser fra deres land.
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Cantine Leonardo da Vinci Amarone Della Valpolicella Bacco di Leonardo I Capolavori 2014

4 /5

Bigarreaurood. Rijke geur van kersen.Caramel smaak.
Het werd niet aangepast aan een menu net zo gevarieerd als we aten.
Maar de 2014 is de moeite waard.
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Cantine Leonardo da Vinci Amarone Della Valpolicella Bacco di Leonardo I Capolavori 2014

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