Elaboration of Bolla Amarone Della Valpolicella Classico 2009
Bolla Amarone Della Valpolicella Classico 2009 (Corvina and Corvinone)
TASTING NOTES OF Bolla Amarone Della Valpolicella Classico 2009:
- View: Cherry red
- Nose: notes of red fruits and toasted
- Mouth: balanced, deep
APPELLATION: Veneto (Italy)
GRAPES: Corvina, Rondinella
WINE PAIRING: cheeses, meats
Reviews of Bolla Amarone Della Valpolicella Classico 2009
Deep red cherry colour. Concentrated aroma of red fruit jam. This Bolla Amarone Della Valpolicella Classico is a wine with good acidity.
We paired the Bolla Amarone Della Valpolicella Classico with a starter.
- View: intense and brilliant ruby color.
- Nose: citrus, spicy, with hints of red and black fruits.
- Mouth: The palate is fruity, complete, balanced, round, long finish.
APPELLATION: Amarone Della Valpolicella.
GRAPES: Corvina, Molinara, Rondinella.
AGEING: Between 4 and 5 years in Slovenian oak barrels.
DEVELOPMENT: The grapes are harvested by hand and made a drying process. Dry grapes are pressed and crushed, and then are fermented in stainless steel barrels at controlled temperatures. one maceration is done to preserve the fruity character of the wine and full tannins.
PAIRING: Red meats, roasts, grilled meats, game meats, aged cheeses, pastas.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 15%