“I had tried Bertani Amarone Della Valpolicella with some wine enthusiasts.
A Veneto with brown edges. Concentrated aroma of red fruit jam. Fleshy. Chocolate coulant taste.
The best of the meal was this wine.”
“Origin: Veneto Grapes: Corvina Veronese, Rondinella, Molinara Color: Dull and intense ruby red with light garnet red reflections Nose: Intense and captivating fragrance full of aromas of red currant, blackberries and plums. Subsequently, chocolate and sweet spices to tea leaves, licorice and dried fruit. Taste: Balanced taste all fragrances above. Soft on the palate with a soft acidity that makes so intense, yet pleasant this wine. Long lasting finish with a dry feel, so that the same would take a new drink. Recommendation: Excellent meditation wine”
“Suitable for a menu as varied as we had. I drank with my partner.
Red with purple highlights. I liked its toasted aromas. It wasn't at its optimal service temperature, it would have tasted better if so.”