Bertani Amarone Della Valpolicella Valpantena 2016

Bertani (Amarone della Valpolicella)

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Bertani produces this Bertani Amarone Della Valpolicella Valpantena 2016 (£24.27), a red wine from Amarone della Valpolicella that is based on the best of rondinella and corvina of 2016 and has an alcoholic strength of 16%. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Technical sheet · Bertani Amarone Della Valpolicella Valpantena

Type Of Wine: red wine
Vintage: 2016 Other vintages
2015, 2014, 2013 and 2012
Appellation:Amarone della Valpolicella (Veneto,Italy)
Winery: Bertani
Volume: 75cl
Grapes: Corvina (80%), Rondinella (20%)
Allergens: Contains Sulfites
Alcohol Vol.: 16%

Description · Bertani

Bertani Amarone Della Valpolicella Valpantena 2016 (Corvina and Rondinella)

TASTING NOTES:

  • View: Intense red color with purple hues.
  • Nose: Aromas marked and intense ripe cherries, fruits of the forest, spicy notes and typical Valpantena walnuts.
  • Mouth: Good follow-up of red berries on the palate, with soft tannins to give depth. Blackberry flavor with hints of mint, cherry sweet and spicy notes.

APPELLATION: Veneto, Italy.

VINEYARD: Grezzana.

GRAPES: 80% and 20% Rondinella Corvina.

AGEING: A portion aged in oak eslao and a small part in barrels for 30 months.

PREPARATION: The best grapes are selected so that only the most and unbroken bunches sent to drying rooms, destemmed grapes and squeezed, then starts the first fermentation at a temperature of 4-5 ° C, then reaches 22 ° C in the final stages.

WINE PAIRING: Combines well with rich dishes, aged cheeses and meats of strong taste.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 15.5%

Bertani

The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor Guyot, who is still considered today to have...

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Reviews

Highlighted review about Bertani Amarone Della Valpolicella Valpantena 2016

Posted on at 04.42

4/5

Bertani Amarone Della Valpolicella Valpantena 2016

Amarone della Valpolicella Valpantena Bertani born in the vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.È produced mainly with grapes Corvina Veronese and Rondinella grapes, harvested by hand from the middle of September. The fermentation takes...
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More reviews about Bertani Amarone Della Valpolicella Valpantena 2016

Posted on at 03.46

4 /5

This wine comes from the hills of the Valpantena, the only cru subzone in the Valpolicella area. Bertanis traditional devotion to producing Amarone is also found in this wine, a modern and balanced...
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(2 reviews)
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Drinks&Co's rating:

4/5

Based on 2 comments »

Reviews about other vintages

Reviews about Bertani Amarone Della Valpolicella Valpantena 2015

Anonymous
Anonymous

4/5

Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger...
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Adam Smith
Adam Smith

4/5

Bertani Amarone Della Valpolicella Valpantena pairs very well with a spicy fish . To drink with friends.
Cherry blossom colour, nearly opaque. Good oak smell. It would have been better if it had...
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Reviews about Bertani Amarone Della Valpolicella Valpantena 2014

Lauren Scott
Lauren Scott

4/5

Bertani Amarone Della Valpolicella Valpantena Valpantena 2014
I enjoyed with a good friend.
Red with violet nuances. It had a wonderful aroma of cherry and red fruit. The best aftertaste of Amarone della Valpolicella.
This wine improved the meal.
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Reviews about Bertani Amarone Della Valpolicella Valpantena 2013

Mary Wilson
Mary Wilson

4/5

Bertani Amarone Della Valpolicella Valpantena Valpantena 2013
Excellent glass of wine for inbetween. You should drink this red in intimate togetherness.
Purplish red colour. It has aromas that reminded me of white roses. This wine is somehow airy, i liked it.
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Joel Adams
Joel Adams

4/5

I took this Amarone della Valpolicella during a brunch. This time I shared it with two couples.
Bright cherry colour, high layer. The smell of violets was so strong that it seemed curious to me....
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