Amarone della Valpolicella
Bertani Amarone Della Valpolicella Valpantena 201675cl
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Description of Bertani Amarone Della Valpolicella Valpantena 2016
Bertani Amarone Della Valpolicella Valpantena 2016 (Corvina and Rondinella)
- View: Intense red color with purple hues.
- Nose: Aromas marked and intense ripe cherries, fruits of the forest, spicy notes and typical Valpantena walnuts.
- Mouth: Good follow-up of red berries on the palate, with soft tannins to give depth. Blackberry flavor with hints of mint, cherry sweet and spicy notes.
APPELLATION: Veneto, Italy.
GRAPES: 80% and 20% Rondinella Corvina.
AGEING: A portion aged in oak eslao and a small part in barrels for 30 months.
PREPARATION: The best grapes are selected so that only the most and unbroken bunches sent to drying rooms, destemmed grapes and squeezed, then starts the first fermentation at a temperature of 4-5 ° C, then reaches 22 ° C in the final stages.
WINE PAIRING: Combines well with rich dishes, aged cheeses and meats of strong taste.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor Guyot, who is still considered today to have been one of the greatest wine-making experts of all time. The start of the Bertani brothers' work coincided with a new spirit of innovation which inspired them to use the latest production techniques, in both grape-growing and wine-making; they applied these techniques to all the vineyards they owned at the time, in the Valpantena and in the Soave area, but always respecting the territory and local agricultural traditions.More about the Winery
Reviews of Bertani Amarone Della Valpolicella Valpantena 2016
Red with violet nuances. It had a wonderful aroma of cherry and red fruit. The best aftertaste of Amarone della Valpolicella.
This wine improved the meal.