Bertani Amarone Della Valpolicella Valpantena 2015

Bertani (Amarone della Valpolicella)

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Bertani produces the Bertani Amarone Della Valpolicella Valpantena 2015 (£55.19), a red wine from Amarone della Valpolicella that is made of rondinella and corvina of 2015 and presents an alcohol content of 16%. Drinks&Co users evaluate this red wine with 4 out of 5 points.

Technical sheet · Bertani Amarone Della Valpolicella Valpantena

Type Of Wine: red wine
Vintage: 2015 Other vintages
2016, 2014, 2013 and 2012
Appellation:Amarone della Valpolicella (Veneto,Italy)
Winery: Bertani
Volume: 75cl
Grapes: Corvina (80%), Rondinella (20%)
Allergens: Contains Sulfites
Alcohol Vol.: 16%

Description · Bertani

Bertani Amarone Della Valpolicella Valpantena 2015 (Corvina and Rondinella)

TASTING NOTES OF Bertani Amarone Della Valpolicella Valpantena 2015:

  • View: Intense red violet.
  • Nose: aromas of ripe cherry, black cherry, noticeable fruits of forest and spicy notes.
  • Mouth: soft tannins, red fruit again.

APPELLATION: Amarone della Valpolicella.

VINES: Bertani

GRAPES: 80% and 20% Rondinella Corvina.

PAIRING: seasoned meats, cheeses, game.

TEMPERATURE: 18-20 °C

ALCOHOL CONTENT: 15.5%

Bertani

The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor Guyot, who is still considered today to have...

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Reviews

Highlighted review about Bertani Amarone Della Valpolicella Valpantena 2015

Posted on at 04.45

4/5

Bertani Amarone Della Valpolicella Valpantena 2015

Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani's icon Amarone Classico.

More reviews about Bertani Amarone Della Valpolicella Valpantena 2015

Anonymous

Posted on at 08.58

4 /5

Deep dark ruby with a violet rim. Notes of black and sour cherries, berries, spices and dried fruit. The palate is creamy with soft tannins and integrated oak. A lighter, fruitier and younger version of Bertani's icon Amarone Classico.

Posted on at 20.04

4 /5

Bertani Amarone Della Valpolicella Valpantena pairs very well with a spicy fish . To drink with friends.
Cherry blossom colour, nearly opaque. Good oak smell. It would have been better if it had been cooler than it was. Our fault.

Posted on at 14.16

4 /5

Bertani Amarone Valpantena 2015

Deep dark ruby with a violet rim Notes of black and sour cherries, berries, spices and dried fruit The palate is creamy with soft tannins and integrated oak A lighter, fruitier and younger version of Bertani's icon Amarone Classico

Posted on at 16.52

4 /5

Amarone della Valpolicella Valpantena Bertani born in the vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona. It is produced mainly with grapes Corvina Veronese and Rondinella grapes, harvested entirely by hand from the middle of September. The fermentation takes place in stainless steel tanks at a temperature from 4-5 ° C, it reaches 22 ° C, in the final phase of the process. Then the wine is aged for 30 months in Slavonian oak barrels before being bottled and aged for another 6 months. The Valpantena Bertani has a deep red color with violet hues. The nose opens with evident sensations of very ripe cherry, black cherry and berries, enriched with pleasant spicy notes and dried fruit. In the mouth it proves full-bodied and fruity, with soft tannins. Perfect to accompany elaborate dishes, cheese and very tasty meat.

Posted on at 03.37

4 /5

Bertani Amarone Valpantena 2015

Intense red color with nail viola. Al nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena. In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.

Summary of ratings

(6 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 6 comments »

Reviews about other vintages

Reviews about Bertani Amarone Della Valpolicella Valpantena 2014

Lauren Scott
Lauren Scott

4/5

Bertani Amarone Della Valpolicella Valpantena Valpantena 2014
I enjoyed with a good friend.
Red with violet nuances. It had a wonderful aroma of cherry and red fruit. The best aftertaste of Amarone della Valpolicella.
This wine improved the meal.

Reviews about Bertani Amarone Della Valpolicella Valpantena 2013

Mary Wilson
Mary Wilson

4/5

Bertani Amarone Della Valpolicella Valpantena Valpantena 2013
Excellent glass of wine for inbetween. You should drink this red in intimate togetherness.
Purplish red colour. It has aromas that reminded me of white roses. This wine is somehow airy, i liked it.
Joel Adams
Joel Adams

4/5

I took this Amarone della Valpolicella during a brunch. This time I shared it with two couples.
Bright cherry colour, high layer. The smell of violets was so strong that it seemed curious to me. Taste of blackberries and wild fruits.

Reviews about Bertani Amarone Della Valpolicella Valpantena 2016

Xtrawine
Xtrawine

4/5

This wine comes from the hills of the Valpantena, the only cru subzone in the Valpolicella area. Bertanis traditional devotion to producing Amarone is also found in this wine, a modern and balanced Amarone, but still authentic and rich in body. New fermentation technology and drying methods give balance and elegance to the wines exuberant fruity notes, blackberry flavour, hints of mint, sweet cherry and spicy notes that are typical of this valley.
VINO75
VINO75

4/5

Amarone della Valpolicella Valpantena Bertani born in the vineyards immersed in the extraordinary hilly landscape of Valpantena, in the province of Verona.È produced mainly with grapes Corvina Veronese and Rondinella grapes, harvested by hand from the middle of September. The fermentation takes place in stainless steel tanks at a temperature which by 4-5ºC, reaches 22ºC, in the final phase of the process. Then the wine is aged for 30 months in Slavonian oak barrels before being bottled and aged for another 6 months. The Valpantena Bertani has a deep red color with violet hues. The nose opens with evident sensations of very ripe cherry, black cherry and berries, enriched with pleasant spicy notes and dried fruit. In the mouth it proves full-bodied and fruity, with tannins morbidi.Perfetto to accompany elaborate dishes, cheese and very tasty meat.