|Type Of Wine:||red wine|
|Vintage:||2013 Other vintages|
|Appellation:||Amarone della Valpolicella (Veneto, Italy)|
Elaboration of Bertani Amarone Della Valpolicella 2013
Bertani Amarone Della Valpolicella 2013
TASTING NOTES OF Bertani Amarone Della Valpolicella 2013:
- View: Intense red violet.
- Nose: aromas of ripe cherry, black cherry, noticeable fruits of forest, spices.
- Mouth: soft tannins, red fruit flavor again.
GRAPES: 80% Corvina, 20% Rondinella.
WINE PAIRING: pasta, red meats, game, pasta and cheese.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 14.5%
The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor Guyot, who is still considered today to have been one of the greatest wine-making experts of all time. The start of the Bertani brothers' work coincided with a new spirit of innovation which inspired them to use the latest production techniques, in both grape-growing and wine-making; they applied these techniques to all the vineyards they owned at the time, in the Valpantena and in the Soave area, but always respecting the territory and local agricultural traditions.More about the Winery
Reviews of Bertani Amarone Della Valpolicella 2013
In the end, this Bertani Amarone Della Valpolicella is good with a little acidity really pleasant.
Wrong colour, reddish brown edges. Main smell of caramel. The taste reminded me coffee.
It wasn't well paired with food, but the wine was good and tasty.
It was part of a wine tasting.