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Amarone della Valpolicella

Bertani Amarone Classico 2011


Bertani Amarone Classico 2011

Shop: TheDrinkShop UK Prices in other shops Estimated delivery: 3 - 5 days (working days)
Shipping costs: £4.79

Technical sheet

Type Of Wine: red wine
Vintage: 2011 Other vintages
2012, 2010, 2009 and 2008
Appellation:Amarone della Valpolicella (Veneto, Italy)
Cellar: Bertani
Volume: 75cl
Grapes: Corvina, Rondinella
Allergens: Contains Sulfites
The Bertani Amarone Classico 2011 (£111.01) is a red wine from Amarone della Valpolicella produced by Bertani that is based on 2011 rondinella and corvina. 4 of 5 points is the average score of this red according to Drinks&Co users.


Bertani Amarone Classico 2011 (Corvina and Rondinella)


  • View: intense garnet red.
  • Nose: aromas of cherries and sour cherries followed by hints of licorice and vanilla.
  • Mouth: smooth, full-bodied, flavors of vanilla and red fruit.

APPELLATION: Amarone della Valpolicella.

GRAPES: Corvina Veronese 80% and 20% Rondinella

AGEING: Aged for 6 months in oak barrels, with a further stabilization in the bottle for 12 months.

MAKING: Corvina and Rondinella are harvested in mid-September and after a careful selection of grapes are allowed to dry about 120 days in the fruit; then follows a slow fermentation lasts 50 days.

WINE PAIRING: risotto with meat sauce, blue cheese, red meat stews, pasta bolognese, grilled meats and grilled red meats and aged cheeses.



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The Winery


The Bertani wine company was founded in 1857 by two brothers, Giovan Battista and Gaetano Bertani, in Quinto di Valpantena to the north of Verona. Gaetano was already a wine-making expert, having learned the new techniques in France under Professor Guyot, who is still considered today to have been one of the greatest wine-making experts of all time. The start of the Bertani brothers' work coincided with a new spirit of innovation which inspired them to use the latest production techniques, in both grape-growing and wine-making; they applied these techniques to all the vineyards they owned at the time, in the Valpantena and in the Soave area, but always respecting the territory and local agricultural traditions.

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