Elaboration of Bennati Corte Pitora Amarone Della Valpolicella 2016
Bennati Corte Pitora Amarone Della Valpolicella 2016 (Corvina, Molinara and Rondinella)
- View: Given, it is characterized by a dark ruby red in the glass.
- Nose: The nose presents very aromatic, with complex aromas of ripe plums and juicy cherries with fine floral notes.
- Mouth: On the palate, this red wine classic old world style, is presented full-bodied, light spicy notes and a strong tannin structure. The ending is wonderfully long, elegant and led by cherry notes.
APPELLATION: Amarone della Valpolicella, Veneto (Italy).
GRAPES: Corvina, Molinara, Rondinella.
AGEING: The aging of the grapes is done in stainless steel tanks and then matures in oak barrels for 24 months.
PREPARATION: Once the grapes have been carefully handpicked, crushed in the cellar. The mash is fermented in stainless steel tanks and then matures in large wooden barrels for a total of 24 months. This gives the wine its intense color, strong tannins and spicy notes.
WINE PAIRING: Perfect to accompany grilled red meat, roast beef, pork, spicy cheeses such as blue cheese or just as a snack.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
Reviews of Bennati Corte Pitora Amarone Della Valpolicella 2016
It's red with a violet edge. Fantastic berry aromas. It is a Corvina with a harmonious flavours.