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Fernet Branca: a piece of Italy that has conquered the world.
This characteristic liqueur was born in 1845 in Milan, which was already the industrial capital of Italy at that time. Bernardino Branca, owner of a small grocery store, with wisdom and entrepreneurial spirit, together with his brother Stefano, created the company Fratelli Branca Distillerie, which would later invent one of the most appreciated liqueurs in the world. In Argentina, where it is very popular among young people who love it mixed with cola, this drink has become a national liqueur.
The recipe for this unique bitter has been handed down from father to son. Among the well-known ingredients are aloe, cinnamon, rhubarb, linden and chamomile.
Digestif par excellence, after hearty meals, it is an exquisite accompaniment for moments of relaxation, to be drunk straight or with ice.
- Appearance: Fernet Branca has a light brown colour, with amber reflections.
- Flavour: Intense, penetrating and clear, balanced and rich aromas.
- Taste: Clean and unexpected flavour.
PRODUCTION DETAILS: The 27 herbs that compose it come from five continents. These include South African Aloe, Chinese Rhubarb, French Gentian, Indian or Sri Lankan Galanga, and Italian and Argentinian Chamomile.
Fernet Branca is aged for at least one year in oak barrels.
PRODUCER: Fratelli Branca Distillerie
"Novare Serbando" is the motto of the Fratelli Branca Distillerie and appropriately describes how the company envision its past, present and future. Indeed, it can be understood as "work on innovation", a spirit that has defined the company culture since its beginning.More about the Producer