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Amaretto is an Italian liqueur production came from the town of Saronno. Amaretto is a type of alcohol that combines the sweetness of apricot and the bitter almond. Its alcohol content is between 25 and 30 degrees.
Amaretto is an alcohol that can be considered as a digestive, but it is also used to be combined with refreshments or as a cocktail ingredient.
Amaretto can also be used as an ingredient in desserts such as tiramisu or cookies called "amaretti".
The name is a diminutive of the Italian amaro, meaning "bitter,"
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