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Tramin Pinot Nero Alto Adige 2018

Champagne De Saint Gall (Alto Adige)

£101.11 + £7.95 Shipping (48h - 5 days)

£101.11 + £7.95 Shipping (48h - 5 days)

£151.67 FREE SHIPPING! (48h - 5 days)


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£ You will receive 1.55 points for each unit bought

Champagne De Saint Gall produces this Tramin Pinot Nero Alto Adige 2018 (£101.11), a red wine from the region of Alto Adige vinified with pinot nero from 2018. 3,8 of 5 points is the average score of this red according to Drinks&Co users.

Technical sheet · Tramin Pinot Nero Alto Adige

Type Of Wine: red wine
Vintage: 2018 Other vintages
2019 and 2017
Appellation:Alto Adige (Trentino-Alto-Adige,Italy)
Winery: Champagne De Saint Gall
Volume: 75cl
Grapes: Pinot Nero
Allergens: Contains Sulfites

Description · Champagne De Saint Gall

Tramin Pinot Nero Alto Adige 2018 (Pinot Nero)


  • View: ruby ​​red, light garnet tones.
  • Nose: fresh and captivating scent of small berries.
  • Mouth: juicy, with a very persistent and fruity tannic texture with residual sugar.


GRAPES: Pinot Noir.

PREPARATION: Pinot Noir grapes vinified to extract the maximum amount of flavor. A small batch fermented and aged in French oak barrels, while the remaining part remains in steel to enhance the fruitiness typical of this variety.

PAIRING: grilled meats and spicy cheeses.


ALCOHOL: 13.5%

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Highlighted review about Tramin Pinot Nero Alto Adige 2018

Vini PerBacco

Posted on at 16.37


Tramin Pinot Nero Alto Adige 2018

Type: still red wine
Classification: Alto Adige DOC
Alcohol content: 13,50% vol.
Grapes: 100% Pinot Noir
Contents: 75.0 cl
Glass Stopper
Mob: 55 hl / ha
Production zone: Trentino Alto Adige

Vineyards: All the grapes used in the production of Pinot Noir are picked in the areas of Mazzon and Montagna. The vineyards are located ca. 350-450 m s.l.m. The calcareous clay and gravel conformation of sunnyhills give the wine a unique taste and particular

Vinification: The maceration was made at a controlled temperature (26 ° C) with daily pumping and submergence of the marc to increase the transfer of substances from the skins. Fermentation and aging in French barrels, large oak casks and partly in stainless steel vats.

Pairing: à definitely an excellent table wine, particularly suitable for roasts, game and strong cheeses.

More reviews about Tramin Pinot Nero Alto Adige 2018

Laura James

Posted on at 03.59

3 /5

I found it optimal

Great Wines Direct

Posted on at 12.02

4 /5

Pale in colour this young and lively Pinot shows a combination of cranberry, pomegranate seeds and sour cherry fruit with a hint of charred oak

Posted on at 04.37

4 /5

The Alto Adige Pinot Nero Tramin born in vineyards located in the municipality Mountain in Mazzon fraction of the town of Egna.È produced exclusively from Pinot Noir grapes, harvested by hand. The maceration takes place at a controlled temperature of 26ºC, with daily pumping and submergence of the marc to increase the transfer of substances from the skins. The fermentation and aging take place in oak barrels and partially in steel tanks inox.Questo Pinot Noir is characterized by a ruby ​​red color with light garnet hues. The nose opens with fresh and fruity aromas of berries. The palate is nicely balanced, with a nice tannic structure fruity, rich taste and an end to palato.Perfetto to accompany red meat, is ideal in combination with roasts and game.

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Reviews about Tramin Pinot Nero Alto Adige 2017



The red Pinot Noir wine from the house wine Tramin is obtained using only the delicious Pinot Noir grapes. The vineyards are located on hills in Neumarkt areas, Mazon and Montagna, in the heart of South Tyrol, at an altitude between 300 and 450 meters, on calcareous and clayey soils. This feature, together with the continuous exposure to the sun of the screws, ensures the production of excellent grapes. The winery has a long tradition, combining experience and innovation to get absolutely unique wines. The Pinot Noir production process involves a harvest that begins in late autumn when the grapes are ripe and then move on to the fermentation at a controlled temperature. After you place your aging in French oak barrels and to a limited extent in stainless steel tanks. The result is a firm and full-bodied red wine, fresh and fragrant, with a good length and light aromatic and spicy veins. Bottle to be uncorked at any occasion

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