Alto Adige

Tramin Nussbaumer Alto Adige Gewürztraminer 2017


£24.00 (Approximate price)

Technical sheet

Type Of Wine: white wine
Vintage: 2017
Appellation:Alto Adige (Trentino-Alto-Adige, Italy)
Winery: Tramin
Volume: 75cl
Grapes: Gewürztraminer
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Tramin Nussbaumer Alto Adige Gewürztraminer 2017 : a white wine from Alto Adige produced by Tramin made of gewürztraminer of 2017 and shows an alcoholic strength of 14%. Drinks&Co users evaluate this white wine with 4 out of 5 points.

Elaboration of Tramin Nussbaumer Alto Adige Gewürztraminer 2017

Tramin Nussbaumer Alto Adige Gewürztraminer 2017 (Gewürztraminer)


  • View: Tramin Nussbaumer Alto Adige Gewürztraminer 2017 is intense yellow color with green and yellow tones.
  • Nose: Bouquet of multiple and captivating aromas with fruity aromas of pink and white flowers, and slightly spicy.
  • Mouth: fine and juicy freshness that perfectly surrounds the mouth. Well balanced and pleasantly fruity. rich finish and supported in the spicy nose are.


VINEYARD: Cantina Tramin. The Tramin winery is one of the oldest parks in the area Termeno, faithful witness of the existence of the vineyard for nearly 700 years years. It is one of the most suitable for the cultivation of Gewurztraminer area, which gives his vineyard and terroir worldwide fame.

GRAPES: 100% Gewurztraminer

AGEING: Aged for 14 months without aging in oak barrels.

PREPARATION: Tramin Nussbaumer Alto Adige Gewürztraminer 2017 Italian white wine Appellation Alto Adige controlled city of Termeno. It is produced from the main variety of local wine: Gewurztraminer. Old vineyards are on steep slopes, between 350 and 500 meters, and move in a Mediterranean climate with large temperature variations. They have a south southeast orientation and develop between the lake and mountains, mixed composite soil of limestone and clay Gravel.

WINE PAIRING: A taste of seafood dishes such as seafood, oriental or spicy Asian dishes traditionnal. Also it tested along with a tray of soft cheese.


ALCOHOL: 14.2%

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Reviews of Tramin Nussbaumer Alto Adige Gewürztraminer 2017


5 customer reviews
  • 5
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Your rating for Tramin Nussbaumer Alto Adige Gewürztraminer 2017:Rate Tramin Nussbaumer Alto Adige Gewürztraminer 2017:

4 /5

An intense and complex nose, with aromas of tropical fruit, honey, notes of spice and a layer of minerality, all complemented by a hint of smoke. Full bodied, with good structured, balancing acidity and a deliciously long finish. A beautiful almost off-dry wine
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4 /5

Type: still white wine
Classification: Alto Adige DOC
Producer: Cantina Tramin - Kellerei Tramin
Alcohol content: 13% vol.
Grapes: 100% Gewürztraminer
Contents: 75.0 cl
Mob: 45 hl / hectare.
Production zone: Trentino Alto Adige
Vineyards: All the grapes used to produce the Lagrein come from areas of Neumarkt and Now. The majority of the vines more than 100 years of history. Characterized by the presence of warm soil, but also by the alternation of cool nights, the area ensures the production of screws from the excellent balance acid-saccarino
Vinification: After the harvest, the grapes harvested in small containers are pressed and briefly macerated in the must in order to capture the typical aromatic notes. After pressing, the must is allowed to ferment at a controlled temperature (18-20 ° C) in stainless steel autoclaves.
Pairing: Excellent as an aperitif and ideal with shellfish; striking with spicy Asian cuisine. Extraordinary alone, as a meditation wine, to accompany an unforgettable convivial moment.
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4 /5

Gewürztraminer Nussbaumer of the prestigious wine cellar of South Tyrol Tramin is white terroir, great bearer of the earth and winemaking in South Tyrol. An elegant wine, which cultivates its beautiful evolution, left to stand in the basement a few years can give the palate overwhelming flavor notes. The name of this typical wine embodies the local rural culture: Nussbaumer is in fact the name of a farm among the oldest in Termeno. Gewürztraminer Nussbaumer is a white of success that has won several national and international awards, including five glasses of Bibenda Guide. This label takes shape from grapes harvested by hand between the end of September and the end of October. At harvest following crushing, maceration and gentle pressing, then the must ferments slowly in stainless steel. The wine is aged for 11 months on the lees in the same fermentation containers, it is finally bottled. Before being marketed but yet mature for 3 months in glass. The result is a label aromatic, fresh, soft and balanced, a white wine with fruity drink that leaves no one indifferent.
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