“We paired it with meat but I would have prefered to pair it with another dish. My partner loves this Alto Adige.
Cherry colour with brown edges. Smells good, licorice and violet aromas. Sweet and tasty.”
“Muri-Gries Grauvernatsch South Tyrol is the first wine I drank with my parents.
Burgundy colour. The smell was strong and I liked it. It has a good acidity.
I do not recommend pairing this red of Muri Gries with meat.”
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