Elaboration of Kettmeir Metodo Classico Brut Athesis Alto Adige
Kettmeir Metodo Classico Brut Athesis Alto Adige (Chardonnay, Pinot Bianco and Pinot Nero)
- View: Kettmeir Metodo Classico Brut Athesis Alto Adige has a bright yellow color; very fine, persistent perlage;
- Nose: fruity nose with a balanced touch of l yeast.
- Palate: Dry fresh palate, harmonious, showing good length, good aftertaste of dried fruit.
PREPARATION: White Winemaking with light pressing of the grapes and fermentation at controlled temperature of 16-18 ° C. The stainless steel aging in yeast fermentation of the first to spring.
GRAPES: Pinot Bianco (50%), Chardonnay (30%), Pinot Nero (20%)