Alto Adige
Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2018
75cl
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Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2018 Other vintages |
| Appellation: | Alto Adige (Trentino-Alto-Adige, Italy) |
| Winery: | Alois Lageder |
| Volume: | 75cl |
| Grapes: | Moscato Giallo (100%), Moscatel |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
Description of Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2018
Alois Lageder Alto Adige Vogelmaier Moscato Giallo 2018 (Moscato Giallo and Moscatel)
TASTING NOTES:
- View: Straw yellow with green tints.
- Nose: Aromatic notes of citrus fruits and golden pulp; apples, golden plums, apricots. With herbal and mineral touches.
- Mouth: Soft and elegant flavor with an aromatic aftertaste on the palate. It presents a balanced acidity and a salty aftertaste.
APPELLATION: Trentino-Alto Adige.
VINEYARD: Alois Lageder.
GRAPES: Moscato Giallo.
AGEING: This wine is allowed to rest on its lees for 5 months.
PREPARATION: The grapes are gently pressed and macerated at cold temperatures, the must is fermented in stainless steel tanks, using natural yeasts and controlled temperatures. The wine is allowed to rest 5 months on its lees before stabilizing, filtered and bottled.
PAIRING: Appetizers, fresh salads, white meats, seafood, lobster, lamb, pork chops, sausages, mature cheeses, fresh cheeses, pastas, risottos, carpaccio, desserts, fruit and cream desserts.
RECOMMENDED TEMPERATURE SERVICE: 10-12 ° C
ALCOHOL: 13%
The Winery
Alois Lageder
The family business Alois Lageder is today synonymous with quality and excellence in the Alto Adige wine tradition. Its holistic and sustainable approach is reflected in the biological and dynamic viticulture activity and in the numerous artistic and cultural activities that constitute sources of inspiration for the Estate. Founded in 1823 and now in its fifth and sixth generation, the company stands out for its ability to blend tradition and innovation. In addition to managing its own vineyards - cultivated with biological-dynamic methods on an area of about 50 hectares - the company has been collaborating for decades with winemakers who come from different areas of South Tyrol.
More about the Winery
Designation: South Tyrol D. O. C.
Grapes: 100% Moscato Giallo
Manufacturer: Alois Lageder
Contents: 75, 0 cl
Region: South Tyrol - SudTirol
Production area: Lake Caldaro
Terrain: gravel - sandy, partly clayey
Altitude: 300-400 meters s. L. m.
Harvest time: late August - early September
Wine-making: fermentation in thermo-controlled stainless steel
Aging: stainless steel on fine lees for 6 months
Alcohol: 11. 5% vol.
Serving temperature: 10-12 º C
Pairing wine with food: smoked fish starters, soups and fish, seafood entrees and fresh cheese