The Trimbach Riesling is a white wine made by Trimbach from Alsace Riesling made of riesling. The Trimbach Riesling is the ideal white to combine with salads and pork. Drinks&Co users reviewed this white wine with 4 of 5 points.
“TASTING NOTES:View: Pale yellow with greenish reflections.Nose: Rich, fragrant and fresh bouquet, with notes of ripe citrus fruits, mountain herbs and apple.Mouth: Harmonious, finely structured and fresh; elegant acidity and delicate spiciness; good persistence.DESIGNATION OF ORIGIN: Alsace RieslingVINEYARD: TrimbachGRAPES: 100% Riesling.PREPARATION: Destemming; soft pressing; clarification of the must; temperature-controlled fermentation in stainless steel tanks.PAIRING: Alsatian specialties (choucroute garnie, tarte flambée), appetizers, mixed salads, fish, seafood, crustaceans, white meats, pork, spicy dishes of oriental cuisine.SERVICE TEMPERATURE: 8-10 ºCALCOHOL: 12.5%”
“- This Riesling is a great classic of Alsace. At once delicate and vital, its intense fruit is given great length by a backcome of crisp acidity producing some of the world's greatest and longest tasting wines.
- Alsatian Riesling are usually dry, in order to match with food.
- Riesling is particularly conveniant with sushis, fish, grilled or with sauce, traditional alsatian meals such as the onion pie or sauerkraut.”
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