El Sequé 2017



El Sequé 2017


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Shop: Blanco & Gomez Wine Merchants UK Estimated delivery: 7 days
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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Alicante (Comunidad Valenciana, Spain)
Winery: Bodegas y Viñedos El Sequé
Volume: 75cl
Grapes: Monastrell
Allergens: Contains Sulfites
Alcohol Vol.: 14.5%
Bodegas y Viñedos El Sequé produces this El Sequé 2017 (£204.98), a red wine from Alicante with a blend based on monastrell of 2017 and has an alcoholic strength of 14.5%. The El Sequé 2017 is the ideal red to combine with rice with mushrooms and lamb. According to Drinks&Co users, this red wine earns 4 out of 5 points while experts give the following rate: robert parker: 92 and peñín: 94.

Description of El Sequé 2017

El Sequé 2017 (Monastrell)


  • View: dark ruby ​​red color with purple hues.
  • Nose: Intense aroma, with sweet and fresh notes of wild berries, wild flowers, spices, cocoa, caramel, vanilla and smoky oak wood.
  • Mouth: fine, complex, good acidity, soft tannins on the palate and light dark berry flavor notes.

APPELLATION: Alicante (Valencia, Spain).

VINEYARD: Bodegas El Sequé.

GRAPES: Monastrell.

AGEING: Madura for 12 months in barrels of French oak.

PREPARATION: The grapes are harvested by hand, destemmed, are squeezed in a traditional way, you cold soaked for 24 to 48 hours and fermented in stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature of 22 ° C for 5 days.

PAIRING: Appetizers, canapes, roasted red meat, lamb, sausages, stews, pastas, vegetables and blue cheese.


ALCOHOL: 14.5%

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The Winery

Bodegas y Viñedos El Sequé

Bodegas y Viñedos El Sequé

Wineries and Vineyards The Sequé

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Reviews of El Sequé 2017


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Reviews of other vintages of El Sequé 201720132010


I tried it in a bar.
Brownish red edges. It has a strong smell of caramel. Curious this Bodegas y Viñedos El Sequé the wine had a slightly bitter end.
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El Sequé Crianza 2013


Pinoso Foothills interest born of Bodegas Artadi Bodegas Agapito Rico and together to develop a project based on the development and aging of wines based on the traditional variety in the area: the Monastrell. The ultimate goal is to achieve high-quality wines in this land of great potential and winemaking tradition. It counts with Jean François Gadeau as coach, Agapito Rico responsible for viticulture, and Vincent Milla as winemaker. The winery is located in the Sequé, at an altitude of 650 m., With almost century old Monastrell vines (80%) and vineyards of cabernet sauvignon, syrah and tempranillo. Soils, brown limestone and poor in clay and humus, the best conditions for high quality wines, wines with Mediterranean footprint. The group consists Artadi winery Bodegas Artadi (Rioja) Bodegas Artazu (Navarra) and Bodegas El Sequé (Alicante). Wine is born from the union of projects Artadi and Agapito Rico. Made with Monastrell grapes from old vines. Aged 12 months in new French oak.
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