Tenor Colheita 2016

Herdade das Mouras de Arraiolos (Alentejo)

£3.96 (Approximate price)

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The Tenor Colheita 2016 is a red wine from Alentejo produced by Herdade das Mouras de Arraiolos made of trincadeira, alicante bouschet and aragonêz of 2016 and has an alcohol content of 13%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Tenor Colheita

Type Of Wine: red wine
Vintage: 2016 Other vintages
2018, 2015, 2014 and 2013
Appellation:Alentejo (Alentejo,Portugal)
Winery: Herdade das Mouras de Arraiolos
Volume: 75cl
Grapes: Aragonêz, Alicante Bouschet, Trincadeira
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Herdade das Mouras de Arraiolos

Tenor Colheita 2016 (Aragonêz, Alicante Bouschet and Trincadeira)

TASTING NOTES Tenor Colheita 2016:

  • View: intense ruby.
  • Nose: balsamic aroma, notes of red fruits and spices.
  • Mouth: soft, young, balanced acidity and a very pleasant finish.

APPELLATION: Alentejo.

BODEGA: Herdade das Mouras de Arraiolos

GRAPES: Trincadeira, Aragonez, Alicante Bouschet.

PAIRING: meat dishes, game and hard cheeses.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 13.5%

Herdade das Mouras de Arraiolos

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Reviews

Highlighted review about Tenor Colheita 2016

Posted on at 05.02

4/5

Tenor Colheita 2016

Intense ruby ??colour. Balsamic aroma with notes of red fruits and spices. Palate: Young Soft with balanced acidity and a very pleasant finish.

Summary of ratings

(1 reviews)
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Your rating:
Drinks&Co's rating:

4/5

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Reviews about other vintages

Reviews about Tenor Colheita 2014

Portugal Vineyards
Portugal Vineyards

4/5

Intense ruby colour. Balsamic aroma with notes of red fruits and spices. Palate: Young Soft with balanced acidity and a very pleasant finish.

Reviews about Tenor Colheita 2013

Portugal Vineyards
Portugal Vineyards

4/5

TASTING NOTES:
Intense ruby ??colour. Balsamic aroma with notes of red fruits and spices. Palate: Young Soft with balanced acidity and a very pleasant finish.
- Winemaker: Jaime Quendera
- Winemaking:
- Grape Varieties: Trincadeira, Aragonês, Alicante Bouschet.
- Food Pairing: Good with meat dishes, game and hard cheeses.
- Store and Serve Advices: Serve at a temperature of 16ºC to 18ºC.