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Bodegas Carmín brings to the market an exquisite red wine from Alentejo, Portugal, made with Alicante Bouschet, Trincadeira, Aragonez, Castelao, Moreto and Cabernet Sauvignon grapes. The extraordinary blend of these grapes generates a wine of crystalline red colour, with an aroma of ripe red fruits, which in the mouth feels soft tannins with a very persistent and intense finish.
It is possible to accompany this wine with sausages and cheeses on any occasion. This Portuguese red wine convinces with a unique price-performance ratio.
Technical sheet · Reguengos
|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Grapes:||Aragonêz, Alicante Bouschet, Cabernet Sauvignon, Moreto, Trincadeira|
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Description · Carmim
Reguengos 2017 (Aragonêz, Alicante Bouschet, Cabernet Sauvignon, Moreto and Trincadeira)
- View: Reguengos 2017 has a clear garnet colour.
- Nose: Fruity bouquet, charged with notes of red fruits, sherries, and raspberries.
- Mouth: Medium body and mild tannins unfold on the palate. Fruity notes of ripe blackcurrant and a spicy undertone. The finish is long and lasting, with a fruity aftertaste.
VINEYARD: Enoforum Carmim Group. CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - is a cooperative formed by nearly 9000 growers which adds up to about 3600 hectares of vineyard. Located in the Alentejo region in Portugal, this group currently produces all wine varieties, whites, reds, sparkling, young, and reserve, as well as some liqueurs and oils.
GRAPES: 50% Trincadeira, 40% Aragonez, and 10% Castelão.
AGEING: This young wine is aged for a little less than a year.
PREPARATION: The grapes are harvested manually, and carefully destemmed and crushed upon arrival to the winery. Fermentation is carried out using selected yeasts, and is conducted at a controlled temperature of 26°C with a pumping-over system and a maceration stage that lasts for about one week. The wine is later filtered and aged until it reaches the desired stage of maturity.
PAIRING: This mild red works well with beef, lamb, veal, and poultry dishes, as well as roasts, sausages, and some cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18°C
Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the aim of producing and marketing wine, from the grapes of a group of winemakers from the region. Today, with approximately 850 members, corresponding to 3,600 hectares of vineyards, CARMIM has...
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Highlighted review about Reguengos 2017
Posted on 13/07/19 at 13.39
More reviews about Reguengos 2017
Posted on 24/06/19 at 08.51
Posted on 01/06/18 at 13.31
- View: Reguengos 2017 is crystalline in appearance, garnet color, soft and full-bodied,
- Nose: aroma of red fruit and tanned,
- Mouth: soft tannins which represents a final prolonged test, showing the varieties that compose it.
BODEGA: Carmim Agricultural Cooperative of Reguengos de Monsaraz
GRAPES: Cabernet Sauvignon, Tinta Caiada, Moreto, Alicante Bouschet, Castelão, Trincadeira, Aragonês
ALCOHOL CONTENT: 13%
Posted on 27/06/18 at 10.44
Posted on 16/05/18 at 11.54
Summary of ratings
Reviews about other vintages
Reviews about Reguengos 2015
I think that it could go very well with roasts, sausage and cheeses.
Reviews about Reguengos 2012
The Reguengos is the ideal wine with wild boar sausages.
We drank a pair of bottles of Reguengos 2012 with my friend.
Reviews about Reguengos 2010
Reguengos Doc 2010
- View: Reguengos Reserva 2010 is crystalline in appearance, ruby,
- Nose: aroma evolved spices, raisins and vanilla,
- Mouth: soft tannins that give an extended end of the test. Be recognized by the marked regional characteristics.
CELLAR: Agricultural Cooperative Carmim Reguengos de Monsaraz
GRAPES: Ink Caiada, Alicante Bouschet, Trincadeira, Aragonês