Alentejo
Rapariga da Quinta Reserva 2012
75cl
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2012 Other vintages |
| Appellation: | Alentejo (Alentejo, Portugal) |
| Winery: | Luis Duarte |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
Description of Rapariga da Quinta Reserva 2012
Rapariga da Quinta Reserva 2012
TASTING NOTES OF Rapariga da Quinta Reserva 2012:
- View: dense red.
- Nose: presence of toasted barrels, more rustic notes, olives and red pepper.
- Mouth: smarter mouth, modern, round and extreme amplitude.
APPELLATION: Alentejo.
VINEYARD: Luis Duarte
GRAPES: Alicante Bouschet, Aragones Trincadeira.
PAIRING: Traditional Mediterranean cuisine, roasted or grilled meats seasoned with spices and strong cheeses.
TEMPERATURE: 16ºC - 18ºC.
ALCOHOL CONTENT: 14.5%
Reviews of Rapariga da Quinta Reserva 2012
16,5 pts Revista de Vinhos - Dense in color, presence of cask toasting, more rustic notes, olives and red pepper. More elegant in the mouth than suggested, modern style, round and wide end.
View more16,5 pts Revista de Vinhos - Dense in color, presence of cask toasting, more rustic notes, olives and red pepper. More elegant in the mouth than suggested, modern style, round and wide end.
View more16,5 pts Revista de Vinhos - Dense in color, presence of cask toasting, more rustic notes, olives and red pepper. More elegant in the mouth than suggested, modern style, round and wide end.
View more
Dense in color, presence of cask toasting, more rustic notes, olives and red pepper. More elegant in the mouth than suggested, modern style, round and wide end.
- Winemaker: Luís Duarte
- Winemaking:
- Grape Varieties: Alicante Bouschet, Aragonês, Trincadeira.
- Food Pairing: Accompanies traditional Mediterranean cuisine, roasted or grilled meats seasoned with spices and strong cheeses.
- Store and Serve Advices: Serve at 16ºC - 18ºC.