Quinta do Carmo Reserva 2000

Soc. Agrícola Quinta do Carmo (Alentejo)

WS88JR17

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The Quinta do Carmo Reserva 2000 (£60.03): a red wine from Alentejo produced by Soc. Agrícola Quinta do Carmo that contains syrah, grenache and cabernet sauvignon of 2000.

Technical sheet · Quinta do Carmo Reserva

Type Of Wine: red wine
Vintage: 2000 Other vintages
Appellation:Alentejo (Alentejo,Portugal)
Winery: Soc. Agrícola Quinta do Carmo
Volume: 75cl
Score: WS88JR17
Grapes: Cabernet Sauvignon, Grenache, Syrah
Allergens: Contains Sulfites
Consumption Temp.: 16-18ºC
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Description · Soc. Agrícola Quinta do Carmo

Quinta do Carmo Reserva 2000 (Cabernet Sauvignon, Grenache and Syrah)

TASTING NOTES OF Quinta do Carmo Reserva 2000:

  • View: light amber tones.
  • Nose: Many figs, plums and black fruit on the nose, a touch of smoke.
  • Mouth: many plums, figs, black fruit, berries and some red cassis, a very correct aftertaste with lots of smoke and red fruits.

APPELLATION: Alentejo.

GRAPES: Aragonez, Cabernet Sauvignon, Trincadeira.

ALCOHOL CONTENT: 13.5%

Soc. Agrícola Quinta do Carmo

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Reviews about other vintages

Reviews about Quinta do Carmo Reserva 2011

Gabriel Brown
Gabriel Brown

4/5

TASTING NOTES OF Quinta do Carmo Reserva 2011:
- View: intense red.
- Nose: a complex nose with aromas of red fruit, orange blossom and violet, with hints of wood.
- Mouth: a round attack, great volume, lots of tannins.

APPELLATION: Alentejo.
VINEYARD: Bacalhoa
GRAPES: Aragonez, Syrah, Alicante Bouschet, Cabernet Sauvignon.

PAIRING: game, red meats and cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14.5%
WineSpiritus
WineSpiritus

4/5

Quinta do Carmo 2011
Tasting Notes: Presenting a deep and dense red colour, with complex aromas of red fruit and vanilla nuances. In the mouth, a full and rounded flavour showing good structure and good tannins
Serving at: 16/18ºC. 
We recommend with: Hunting | Red Meat | Cheese.

Reviews about Quinta do Carmo Reserva 2013

Portugal Vineyards
Portugal Vineyards

4/5

17,5 pts Revista de Vinhos - Very complex on the nose with red fruit aromas, orange flower and violets with wood nuances.