Description · Bacalhoa
Quinta do Carmo Branco 2015
TASTING NOTES OF Quinta do Carmo 2015:
- View: straw yellow, very elegant.
- Nose: aromas of tropical fruit, a sublime exotic touch.
- Mouth: good acidity, freshness and liveliness.
APPELLATION: Alentejo.
VINEYARD: Bacalhoa
GRAPES: Roupeiro, Arinto and Antão Vaz.
WINE PAIRING: seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds.
TEMPERATURE: 10-12 °C
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Bacalhoa
Bacalhôa Vinos de Portugal S.A. was founded in 1922. Nowadays the company owns Quinta do Carmo and the Group Lafite Rothschild acquired some shares at Bacalhôa Vinhos de Portugal. The mission at Bacalhôa Vinhos de Portugal S.A. is to be recognized as one of the best companies in the world,...
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More reviews about Quinta do Carmo Branco 2015
Posted on 20/02/19 at 08.39
4 /
- View: straw yellow, very elegant.
- Nose: aromas of tropical fruit, with a sublime exotic touch.
- Mouth: good natural acidity, a unique freshness and liveliness.
APPELLATION: Alentejo.
VINEYARD: Bacalhoa
GRAPES: Roupeiro (50%), Antao Vaz (30%), and Arinto (20%).
WINE PAIRING: seafood, white meats, light salads, pasta and snacks.
TEMPERATURE: 10 - 12ºC
ALCOHOL CONTENT: 14%
Posted on 27/10/15 at 08.34
4 /
Quinta do Carmo 2015
We paired the wine with Asian cuisine.
It was a birthday present for my friend.
Summary of ratings
Reviews about other vintages
Reviews about Quinta do Carmo Branco 2013
4/5
Quinta Carmo 2013
Brilliant straw yellow colour with green hues . A white with aromas of white flowers. I do not know whether this 2013 was wine or water :).
The Quinta Carmo better than food.
4/5
Quinta Carmo Branco 2013
We had it with rice soup.
Perfect with friends.
4/5
- View: intense red
- Nose: Very complex nose with aromas of red fruits, orange blossom and violet
- Mund: balanced, with notes of wood
APPELLATION: Alentejo (Portugal)
VINEYARD: Bacalhoa
GRAPES: Aragones, Syrah, Alicante Bouschet and Cabernet Sauvignon
PREPARATION: separate vinification for each variety, respecting their optimum maturity for style is intended.
PAIRING: red meat and game
TEMPERATURE: 16-18º
ALCOHOL: 14.5%











