Porta da Ravessa Special Harvest 2017

Adega Cooperativa do Redondo (Alentejo)

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£3.18 + £3.48 Shipping (5 - 10 days)

£3.18/unit

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Adega Cooperativa do Redondo is the maker of this Porta da Ravessa Special Harvest 2017 (£3.18), a red wine from Alentejo that is based on 2017 trincadeira and aragonêz and has an alcoholic strength of 13%. Drinks&Co users reviewed this red wine with 5 of 5 points.

Technical sheet · Porta da Ravessa Special Harvest

Type Of Wine: red wine
Vintage: 2017 Other vintages
2016, 2015 and 2014
Appellation:Alentejo (Alentejo,Portugal)
Winery: Adega Cooperativa do Redondo
Volume: 75cl
Grapes: Aragonêz, Trincadeira
Allergens: Contains Sulfites
Alcohol Vol.: 13%

Description · Adega Cooperativa do Redondo

Porta da Ravessa Special Harvest 2017 (Aragonêz and Trincadeira)

TASTING NOTES OF Porta da Ravessa Special Harvest 2017:

  • View: straw yellow, greenish tones.
  • Nose: delicate hints of citrus, peach and exotic fruits.
  • Mouth: Fresh, fluid and persistent.

APPELLATION: Tuscany.

GRAPES: Sauvignon Blanc.

PAIRING: complete with fish, white meat food cooked simply and first vegetarian dishes.

TEMPERATURE: 8-10 °C

ALCOHOL CONTENT: 12.5%

Adega Cooperativa do Redondo

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Reviews

Highlighted review about Porta da Ravessa Special Harvest 2017

Posted on at 11.54

4/5

Porta da Ravessa Special Harvest 2017

15,5 pts Revista de Vinhos - Ripe plum notes and jams are combined with vegetables and spices notes. On the palate, the soft tone, with light vanilla, is enlivened by firm tannins, a well-balanced set.

Summary of ratings

(2 reviews)
  • 5 stars
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  • 4 stars
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Your rating:
Drinks&Co's rating:

5/5

Based on 2 comments »

Reviews about other vintages

Reviews about Porta da Ravessa Special Harvest 2015

Paul Wing
Paul Wing

4/5

This is the wine recommended at the restaurant I usually go.
A with a nice colour. Toasty and tobacco aromas. Pleasent, well-balanced.
Portugal Vineyards
Portugal Vineyards

4/5

Porta Ravessa Special Harvest 2015
15 pts Revista de Vinhos - A powerful rich trio of grapes born in the sands of Fernando Pó.