Alentejo
Pontual Syrah 2015
75cl
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Alentejo (Alentejo, Portugal) |
| Winery: | Plc Companhia de Vinhos do Alandroal |
| Volume: | 75cl |
| Grapes: | Syrah |
| Allergens: | Contains Sulfites |
Description of Pontual Syrah 2015
Pontual Syrah 2015 (Syrah)
TASTING NOTES Pontual Syrah 2015:
- View: dark purple.
- Nose: Intense aroma, notes of ripe forest fruits, black fruits with spicy notes.
- Mouth: ripe fruit presence, strong and well shaped with a long, lingering finish tannins.
APPELLATION: Alentejo.
BODEGA: Plc Companhia de Vinhos do Alandroal
GRAPES: Syrah.
ALCOHOL CONTENT: 14%
How to serve
Reviews of Pontual Syrah 2015
I already knew this wine. We must wait harvest 16. Best tasting young vintages.
View moreBest paired with other food than the one we ordered. I had it at some good friends house.
Bright red and purple reflections. Smells good, like a mix of raspberry und strawberry. This red is lasting, it has a long aftertaste.
View moreBright red and purple reflections. Smells good, like a mix of raspberry und strawberry. This red is lasting, it has a long aftertaste.
TASTING NOTES:
- View: dark ruby.
- Nose: intense and concentrated aroma, outstanding chemical notes.
- Mouth: tasty, with volume enough fruit, soft tannins and a casing end.
APPELLATION: Alentejo.
VINEYARD: Terroir: Schist soils.
GRAPES: Syrah.
AGEING: aged for 6 months in American oak barrels and French.
PREPARATION: total clearance of grapes, maceration prefermentiva 1 or 2 days. alcoholic stainless steel tanks at controlled temperature of 25C, followed by fermentation malolactic fermentation.
PAIRING: Red on the grill, game meats such as deer and roe deer and roasts, cheeses meats.
TEMPERATURE: 17-18ºC
ALCOHOL CONTENT: 14%
View more- View: dark ruby.
- Nose: intense and concentrated aroma, outstanding chemical notes.
- Mouth: tasty, with volume enough fruit, soft tannins and a casing end.
APPELLATION: Alentejo.
VINEYARD: Terroir: Schist soils.
GRAPES: Syrah.
AGEING: aged for 6 months in American oak barrels and French.
PREPARATION: total clearance of grapes, maceration prefermentiva 1 or 2 days. alcoholic stainless steel tanks at controlled temperature of 25C, followed by fermentation malolactic fermentation.
PAIRING: Red on the grill, game meats such as deer and roe deer and roasts, cheeses meats.
TEMPERATURE: 17-18ºC
ALCOHOL CONTENT: 14%
It's better not to pair it and drink it alone.
I enjoyed with a good friend .