Monte da Ravasqueira 2017

Monte da Ravasqueira (Alentejo)

£5.45 (Approximate price)

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Monte da Ravasqueira elaborates this Monte da Ravasqueira 2017 , a red wine from the region of Alentejo made of touriga nacional, syrah, alicante bouschet and aragonêz of 2017. 4 of 5 points is the average score of this red according to Drinks&Co users.

Technical sheet · Monte da Ravasqueira

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Alentejo (Alentejo,Portugal)
Winery: Monte da Ravasqueira
Volume: 75cl
Grapes: Aragonêz, Alicante Bouschet, Syrah, Touriga Nacional
Allergens: Contains Sulfites

Description · Monte da Ravasqueira

Monte da Ravasqueira 2017 (Aragonêz, Alicante Bouschet, Syrah and Touriga Nacional)

TASTING NOTES Monte da Ravasqueira 2017:

  • View: clear and bright green.
  • Nose: peach, apricot, orange blossom and lychee, fresh grass and lemonade.
  • Mouth: a very balanced attack fresh, vibrant with a delicate texture and especially very mineral character, many notes of stone fruit, white pepper, green apple.

APPELLATION: Alentejo.

GRAPES: Viognier, Alvarinho, Semillon, Arinto.

ALCOHOL CONTENT: 12.5%

Monte da Ravasqueira

Wines of pure sense of terroir and unique expression. They are wines that result from an incessant search for micro terroirs within our vineyard that, if they were not sought, would never express themselves. They are discoveries and artistic expressions of the art of viticulture and oenology in...

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Reviews

Highlighted review about Monte da Ravasqueira 2017

Posted on at 10.47

4/5

Monte da Ravasqueira 2017

16,5 pts Revista de Vinhos - Dark red colour, opaque and with violet tones. Very aromatic nose with full varietal expression, mainly from the Touriga and Syrah. Lots of red and black fruit, fresh, mineral and with well integrated barrel, to bring out the intensity of the varieties. Notes of menthol, cassis and truffle. In the tasting reveals attack full of volume, elegant and persistent tannins. Very elegant with mineral finish. Ideal to drink now or to save for the next five years.

More reviews about Monte da Ravasqueira 2017

Posted on at 21.03

4 /5

Monte Ravasqueira 2017

This wine is of a very attractive cherry colour. Vanilla aromas.Although I prefer less sweet wines, this one it was good.
I propose to pair this Alentejo with sausages from the same region.
I drank it alone.

Summary of ratings

(2 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 2 comments »

Reviews about other vintages

Reviews about Monte da Ravasqueira 2015

Andrea Sanders
Andrea Sanders

4/5

Monte Ravasqueira 2015
The ideal wine to finish a meal. I'll try again at the upcoming wine tasting.
Cherry red colour. On the nose, red fruit and green pepper. A surprisingly fresh wine.

Reviews about Monte da Ravasqueira 2012

Lizz Cubbert
Lizz Cubbert

4/5

Good smoked and toasted aromas. It had a plane taste.
A wine to enjoy without any pretensions.

Reviews about Monte da Ravasqueira 2011

John Mccarthy
John Mccarthy

4/5

TASTING NOTES:
- View: Monte da Ravasqueira Reserva 2011 is of ruby ​​colour, intense aroma and complex,
- Nose: focus on the black ripe fruit, with hints of very light wood matured
- Mouth: the palate is fresh and elegant with good structure.
CELLAR: Sociedade Agrícola D. Diniz
GRAPES: Syrah, Alicante Bouschet, Touriga Nacional, Aragonez, Trincadeira, Touriga Franca and Petit Verdot
ALCOHOL: 13.5%

Reviews about Monte da Ravasqueira 2018

Portugal Vineyards
Portugal Vineyards

4/5

85 pts Robert Parker - Dark red colour, opaque and with violet tones. Very aromatic nose with full varietal expression, mainly from the Touriga and Syrah. Lots of red and black fruit, fresh, mineral and with well integrated barrel, to bring out the intensity of the varieties. Notes of menthol, cassis and truffle. In the tasting reveals attack full of volume, elegant and persistent tannins. Very elegant with mineral finish. Ideal to drink now or to save for the next five years.

Reviews about Monte da Ravasqueira 2016

Wine House Portugal
Wine House Portugal

4/5

TASTING NOTES:
- Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins.
VINIFICATION:
- Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C.
AGEING:
- 50% of this wine aged 6 months in French oak barrels.