Montaria elaborates this Montaria Reserva , a red wine from Alentejo that is made with trincadeira, syrah and aragonêz. The Montaria Reserva is the ideal red to combine with jamon iberico and salami. Drinks&Co users rate this red wine with 4,4 out of 5 points.
“Red with violet reflections. It smells like sweets. The 2013 tastes a little bit oily in the mouth.
We paired it with meat. I would not have drunk it with meat, it was not proper.
The has become my best friend.”