Montaria Reserva 2016
Parras Vinhos (Alentejo)
£4.05 (Approximate price)
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As you drive across the hillsides of the Alentejo region in the heart of Portugal, you might stumble upon Parras Vinhos' vineyards, home of the Montaria Reserva 2016. There, nestled in the undulating plains of the area, hides old grapevines of Aragonez, Syrah and Trincadeira which are used to elaborate the Parras Vinhos Reserva.
Under the auspicious climatic conditions of the Alentejo, the grapes can grow and develop to their fullest potential to give us a marvellous and full-bodied red wine with a balanced structure which will entice you with its rich and fruity aromas.
Technical sheet · Montaria Reserva
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Volume:||75cl Other volumes|
|Grapes:||Trincadeira, Aragonêz, Syrah|
|Pairing:||StartersMeatHam and sausagesCheeseSalamiJamon Iberico|
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Description · Parras Vinhos
Montaria Reserva 2016 (Trincadeira, Aragonêz and Syrah)
TASTING NOTES OF Montaria Reserva 2016:
- View: Deep, dark ruby colour
- Nose: Wood berry aromas with layers of black chocolate and eucalyptus
- Mouth: full body, well balanced, good acidity and structured tannins. Long and complex finish.
VINEYARD: Parras Vinhos
GRAPES: Aragonêz, Syrah, Trincadeira,
AGEING: 7 months in French and American barrels
PREPARATION: grapes were harvested manually from the best plots at Herdade da Candeeira. The fermentation occurred in small vats at 25ºC and lasted for 8 days
PAIRING: lamb roasts in prosciutto, oven-baked tuna risotto or soft cheese polenta with garlic mushrooms.
Parras Vinhos de Luís Vieira was born in 2010, currently based in Alcobaça, where the group's bottling unit is also installed. Five years later, with the company consolidated and focused on the international market, it is necessary to reposition the brand and "dress" it in a different and more...
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Posted on 13/10/19 at 12.54
Montaria Reserva 2016
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