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As you drive across the hillsides of the Alentejo region in the heart of Portugal, you might stumble upon Montaria' vineyards, home of the Montaria Reserva 2016. There, nestled in the undulating plains of the area, hides old grapevines of Aragonez, Syrah and Trincadeira which are used to elaborate the Montaria Reserva.
Under the auspicious climatic conditions of the Alentejo, the grapes can grow and develop to their fullest potential to give us a marvellous and full-bodied red wine with a balanced structure which will entice you with its rich and fruity aromas.
Technical sheet · Montaria Reserva
|Type Of Wine:||red wine|
|Vintage:||2016 Other vintages|
|Grapes:||Aragonêz, Syrah, Trincadeira|
|Pairing:||MeatStartersCheeseHam and sausagesSalamiJamon Iberico|
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Description · Montaria
Montaria Reserva 2016 (Aragonêz, Syrah and Trincadeira)
TASTING NOTES OF Montaria Reserva 2016:
- View: Deep, dark ruby colour
- Nose: Wood berry aromas with layers of black chocolate and eucalyptus
- Mouth: full body, well balanced, good acidity and structured tannins. Long and complex finish.
GRAPES: Aragonêz, Syrah, Trincadeira,
AGEING: 7 months in French and American barrels
PREPARATION: grapes were harvested manually from the best plots at Herdade da Candeeira. The fermentation occurred in small vats at 25ºC and lasted for 8 days
PAIRING: lamb roasts in prosciutto, oven-baked tuna risotto or soft cheese polenta with garlic mushrooms.
Led by Antonio Ventura, Montaria wines come from the beautiful northern reaches of the Alentejo region, which lies in the parish of Redondo, Portugal. This tranquil land is full of vineyards, olive trees, and cork oaks, all surrounded by whitewashed houses. The calm tranquillity of the region...
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Highlighted review about Montaria Reserva 2016
More reviews about Montaria Reserva 2016
Posted on 09/06/19 at 09.46
Posted on 14/05/18 at 16.46
- View: ruby pronounced.
- Nose: aromas of wild fruits, notes of black chocolate and eucalyptus.
- Mouth: round body, balanced acidity and structured...
Posted on 13/04/18 at 10.47
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