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Are you looking for a wine that convinces you with an unbeatable price-performance ratio? Montaria 2017 has the solution!
Montaria 2017 hails from the Alentejo region in central Portugal where vineyards unfold along gentle hills and rolling plains under the Iberian sun. The union of the fruity Alicante Bouschet, peppery Aragonêz and colourful Trincadeira produces a rich red wine with an intense and complex bouquet which every wine amateur can enjoy with simplicity.
Montaria 2017 is a traditional Portuguese wine both robust and unpretentious that accompanies nicely red meat. This wine will surely convince even the greatest wine critic in your circle of friends.
Elaboration of Montaria 2017
Montaria 2017 (Aragonêz, Alicante Bouschet and Trincadeira)
TASTING NOTES OF Montaria 2017:
- View: ruby.
- Nose: aromas of red and black fruit, light chocolate notes.
- Mouth: balanced with soft tannins and good freshness.
GRAPES: Alicante Bouschet, Aragonez, Trincadeira.
PREPARATION: Total fermentation and stripping in stainless steel at a controlled temperature of 25 °C for 8 days.
WINE PAIRING: red meat dishes and cheese.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 13.5%
How to serve
Led by Antonio Ventura, Montaria wines come from the beautiful northern reaches of the Alentejo region, which lies in the parish of Redondo, Portugal. This tranquil land is full of vineyards, olive trees, and cork oaks, all surrounded by whitewashed houses. The calm tranquillity of the region comes through in these well-balanced and beautifully mixed wines.More about the Winery