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Alentejo

Herdade do Peso Colheita 2012

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2012 Other vintages
2016, 2015, 2005 and 2003
Appellation:Alentejo (Alentejo, Portugal)
Winery: Sogrape Vinhos
Volume: 75cl
Allergens: Contains Sulfites
From Sogrape Vinhos (Alentejo), we received this Herdade do Peso Colheita 2012 (£7.52), a red wine based on 2012 grapes. According to Drinks&Co users, this red wine earns 4 out of 5 points.

Description of Herdade do Peso Colheita 2012

Herdade do Peso Colheita 2012

TASTING NOTES OF Herdade do Peso Colheita 2012:

  • View: ruby ​​vibrant purple.
  • Nose: intense aroma of red and black wild fruits and wild bushes.
  • Mouth: full and rich on the palate with elegant tannins, balanced acidity and a long finish and complex.

APPELLATION: Alentejo.

VINEYARD: Sogrape Vinhos

GRAPES: 40% Aragonez, 30% Syrah, 30% Alicante Bouschet.

WINE PAIRING: meat dishes and strong cheeses.

TEMPERATURE: 16 °C-18 °C.

ALCOHOL CONTENT: 14.5%

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The Winery

Sogrape Vinhos

Sogrape Vinhos

Sogrape Vinhos was born of the will and courage of a group of friends. In the difficult economic and political environment of 1942, they decided to stake everything on the visionary talents of one man.

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Reviews of Herdade do Peso Colheita 2012

4

4 customer reviews
  • 5
    0
  • 4
    4
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Herdade do Peso Colheita 2012:Rate Herdade do Peso Colheita 2012:

4 /5

Pair this Alentejo with sausages from their land. Only the 2012 is worth.
Cherry, high layer. Smelled soft, like cinnamon and vanilla . A smoky touch remained in my mouth.
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,

4 /5

In the wine shops is usually sold quick.
Strawberry red colour. Aromas of ripe fruits. The mild flavour and the chocolate were present.
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,

Herdade do Peso Colheita

Reviews of other vintages of Herdade do Peso Colheita 20122003

4/5

At a friend's wedding.
Bright ruby red colour with reddish brown highlights. Aromas of coffee and wood. Although I prefer less sweet wines, this one it was good.
A good Sogrape Vinhos who goes well with beef stew.
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Lauren Scott

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