Alentejo
Herdade do Arrepiado Brett Edition 2015
75cl
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Technical sheet
| Type Of Wine: | red wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Alentejo (Alentejo, Portugal) |
| Winery: | Herdade Arrepiado Velho |
| Volume: | 75cl |
| Grapes: | Syrah |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
Description of Herdade do Arrepiado Brett Edition 2015
Herdade do Arrepiado Brett Edition 2015 (Syrah)
TASTING NOTES Herdade do Arrepiado Brett 2015 Edition:
- View: Ruby-violet.
- Nose: generous nose, with very soft aromas of cigar box, leather, some spices and black currants.
- Mouth: full-bodied, very soft and rich, good freshness, full, with very ripe firm tannins.
APPELLATION: Alentejo.
BODEGA: Herdade do Arrepiado
GRAPES: António Macanita.
ALCOHOL CONTENT: 14.5%
Reviews of Herdade do Arrepiado Brett Edition 2015
Reviews of other vintages of Herdade do Arrepiado Brett Edition 20152009
TASTING NOTES:
Concentrated ruby-violet color. Generous nose, with very smooth aromas of cigar box, leather, some spices and black currants. Full bodied, very smooth and rich. Good freshness. In the mouth is full, with very ripe firm tannins. Audacious.
- Winemaker: António Maçanita
- Winemaking: All bunches entering the winery are passed over a sorting table and subjected to intensive quality control. The grapes are gently crushed and moved by gravity into temperature regulated vats. Both alcoholic and malolactic fermentation occurred naturally with no inoculation. The post fermentation maceration on skins lasted for 28 days. Fining was with egg whites. This wine is a natural product that was lightly filtered and may cast a deposit over time. Ageing for 16 months in French oak barrels.
- Grape Varieties: Syrah.
- Food Pairing: Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from "Azeitão" or a traditional Roquefort.
- Store and Serve Advices: Serve at a temperature of 16-18°C.
View moreConcentrated ruby-violet color. Generous nose, with very smooth aromas of cigar box, leather, some spices and black currants. Full bodied, very smooth and rich. Good freshness. In the mouth is full, with very ripe firm tannins. Audacious.
- Winemaker: António Maçanita
- Winemaking: All bunches entering the winery are passed over a sorting table and subjected to intensive quality control. The grapes are gently crushed and moved by gravity into temperature regulated vats. Both alcoholic and malolactic fermentation occurred naturally with no inoculation. The post fermentation maceration on skins lasted for 28 days. Fining was with egg whites. This wine is a natural product that was lightly filtered and may cast a deposit over time. Ageing for 16 months in French oak barrels.
- Grape Varieties: Syrah.
- Food Pairing: Enjoy with roasted, slightly caramelized red meat or game with black fruit jelly. Match also with a powerful Portuguese cheese from "Azeitão" or a traditional Roquefort.
- Store and Serve Advices: Serve at a temperature of 16-18°C.
