Alentejo
Esporao Reserva Branco 2017
75clEsporão Reserva Branco 2019
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Esporão Reserva Branco 2019
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Esporão Reserva Branco 2017 is a barrel-fermented wine that combines freshness and complexity perfection thanks to its touch of acidity and aging on lees. Made with native varieties, this wine expresses all the character of Alentejo It'is pleasant and persistent.
Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2017 Other vintages |
| Appellation: | Alentejo (Alentejo, Portugal) |
| Winery: | Herdade do Esporão |
| Volume: | 75cl |
| Grapes: | Arinto, Antão Vaz, Malvasía, Sémillon |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14.5% |
Description of Esporao Reserva Branco 2017
Esporao Reserva Branco 2017 (Arinto, Antão Vaz, Malvasía and Sémillon)
TASTING NOTES OF Esporao Reserva Branco 2017:
- View: Esporao Branco Reserva 2017 has a straw yellow with greenish hues
- Nose: rich and complex aromas with fruity notes of peach and tangerine and subtle toasted oak
- Mouth: creamy, well balanced, good depth but eleganca red fruit and minerality. It has a long, fresh finish
BODEGA: Herdade do Esporão
GRAPES: Antão Vaz, Arinto, Roupeiro.
ALCOHOL: 14.5%
How to serve
Consumption temp.
10-12ºC
The Winery
Herdade do Esporão
The philosophy of the company “The Esporão project began in the Alentejo from an irrepressible desire to make the finest wines. This is the basis of everything we do and something we extend to other products and regions. Everywhere, nature inspires us and helps us to improve. We respect and protect it, building a more promising future."
More about the WineryReviews of Esporao Reserva Branco 2017
Excellent!
Esporao Reserva Blanco 2012
Take it with a seafood.
I bought it at the behest of a friend.
- View: pale straw, greenish hue.
- Nose: notes of yellow fruit, grapefruit and lemon, lightly toasted and hints of spices, aromatic freshness.
- Mouth: creamy structure and volume. Balanced and full of fruit, a long and intense finish.
APPELLATION: Alentejo.
VINES: Herdade do Esporão
GRAPES: Antão Vaz, Arinto, Roupeiro.
AGEING: Partial aging for 6 months on lees in French and American oak.
PREPARATION: grapes harvested in the cooler hours of the morning, vinified separately.
ALCOHOL CONTENT: 14.5%