Alentejo
Esporão Reserva Branco 2014
75clEsporão Reserva Branco 2019
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Esporão Reserva Branco 2019
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Esporão Reserva Branco 2014 is a barrel-fermented wine that combines freshness and complexity perfection thanks to its touch of acidity and aging on lees. Made with native varieties, this wine expresses all the character of Alentejo It'is pleasant and persistent.
Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2014 Other vintages |
| Appellation: | Alentejo (Alentejo, Portugal) |
| Winery: | Herdade do Esporão |
| Volume: | 75cl |
| Grapes: | Arinto, Antão Vaz, Roupeiro, Sémillon |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 14% |
| Ending Year For Optimal Consumption: | 2019 |
Description of Esporão Reserva Branco 2014
Esporão Reserva Branco 2014 (Arinto, Antão Vaz, Roupeiro and Sémillon)
Tasting Notes Esporão Reserva Branco 2014:
- View: bright yellow
- Nose: aromas of yellow fruit, apricot, peach, medlar, herbaceous notes, smoky and a touch of vanilla
- Palate: Creamy, broad, rich, saline notes, fresh, balanced. Long finish
DESIGNATION OF ORIGIN: Alentejo
VINEYARD: Herdade do Esporão
GRAPES: Arinto, Antão Vaz, Roupeiro, Sémillon,
AGEING: Aged on lees partly in stainless steel tanks and partly in new barrels of French and American oak for 6 months.
MARRIAGE: Asian, blue fish, octopus
TEMPERATURE: 8-10 ° C
ALCOHOL: 14%
How to serve
Consumption temp.
8-10ºC
The Winery
Herdade do Esporão
The philosophy of the company “The Esporão project began in the Alentejo from an irrepressible desire to make the finest wines. This is the basis of everything we do and something we extend to other products and regions. Everywhere, nature inspires us and helps us to improve. We respect and protect it, building a more promising future."
More about the WineryReviews of Esporão Reserva Branco 2014
Excellent!
Esporao Reserva Blanco 2012
Take it with a seafood.
I bought it at the behest of a friend.
- View: Cherry red
- Nose: aromas of black fruits and snuff
- Mouth: soft, fleshy
APPELLATION: Alentejo (Portugal)
VINEYARD: Herdade do Esporão
GRAPES: Aragonez, Alicante Bouschet, Cabernet Sauvignon, Trincadeira
PAIRING: cheeses, meats, meat
TEMPERATURE: 16 °
ALCOHOL CONTENT: 14%