Alentejo
Cortes de Cima Branco 2015
75cl
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Technical sheet
| Type Of Wine: | white wine |
|---|---|
| Vintage: | 2015 Other vintages |
| Appellation: | Alentejo (Alentejo, Portugal) |
| Winery: | Cortes de Cima |
| Volume: | 75cl |
| Grapes: | Alvarinho |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 13% |
Description of Cortes de Cima Branco 2015
Cortes de Cima Branco 2015 (Alvarinho)
TASTING NOTES Cortes de Cima Branco 2015:
- View: Citrine concentrated.
- Nose: aroma with abundant citrus, lemon leaf, all very fine and attractive, ripe fruit compote and light.
- Mouth: Round and voluminous in the mouth, lively acidity, full, yet elegant, with good finish of ripe fruit.
APPELLATION: Alentejo.
BODEGA: Cortes de Cima
GRAPES: Alvarinho, Viognier and Sauvignon Blanc.
ALCOHOL CONTENT: 13%
The Winery
Cortes de Cima
n 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards....
More about the WineryReviews of Cortes de Cima Branco 2015
Reviews of other vintages of Cortes de Cima Branco 20152012
We had it in the restaurant.
I do not know the exact colour, it seemed a dark yellow type white. In my opinion, the Cortes de Cima Branco 70cl smelled like mango, banana and pear. Denser than normal.
View moreI do not know the exact colour, it seemed a dark yellow type white. In my opinion, the Cortes de Cima Branco 70cl smelled like mango, banana and pear. Denser than normal.
- View: greenish yellow.
- Nose: complex notes of white stone fruit, melon, cashews and vanilla.
- Mouth: rich fruit flavors and good acidity.
APPELLATION: Alentejo.
GRAPES: Alvarinho, Sauvignon Blanc and Viognier.
AGEING: partly aged for 6 months in French oak (40% of total volume).
PREPARATION: Iuvas harvested during cool dawn period, threshed and pressed, then a decantation at low temperatures for 24h. Fermentation temperatures controlled for 15 days in stainless steel tanks.
PAIRING: salads, shellfish and soups.
TEMPERATURE: 8-10 °C
ALCOHOL CONTENT: 13%