Adega Mayor Reserva do Comendador 2014

Adega Mayor (Alentejo)

£23.10 (Approximate price)

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The Adega Mayor Reserva do Comendador 2014 is a red wine made by Adega Mayor from Alentejo vinified with alicante bouschet, aragonêz, trincadeira and syrah from 2014 and shows an alcoholic strength of 14%. Drinks&Co users reviewed this red wine with 4 of 5 points.

Technical sheet · Adega Mayor Reserva do Comendador

Type Of Wine: red wine
Vintage: 2014 Other vintages
2015 and 2013
Appellation:Alentejo (Alentejo,Portugal)
Winery: Adega Mayor
Volume: 75cl
Grapes: Syrah, Trincadeira, Aragonêz, Alicante Bouschet
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Adega Mayor

Adega Mayor Reserva do Comendador 2014 (Syrah, Trincadeira, Aragonêz and Alicante Bouschet)

TASTING NOTES Adega Mayor Reserva do Comendador 2014:

  • View: graante, active and clean.
  • Nose: complex aromas, blackberry jam, lead, licorice, black chocolate and pink pepper.
  • Mouth: smooth, well balanced, very fresh and full-bodied tannins.

APPELLATION: Alentenjo.

BODEGA: Adega Mayor

GRAPES: Trincadeira, Alicante Bouschet, Aragonez, Syrah

AGEING: 18 months in French oak barrels and 2 months in bottle.

PREPARATION: fermentation in stainless steel tank at 25 °C. malolactic fermentation in new French oak barrels.

PAIRING: sheep cheese, cod with spices.

TEMPERATURE: 16-18 °C

ALCOHOL CONTENT: 14.5%

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Reviews

Highlighted review about Adega Mayor Reserva do Comendador 2014

Wine House Portugal

Posted on at 11.10

4/5

Adega Mayor Reserva do Comendador 2014

Reserve red Commander i companion an elegant and refined for a large array of cheeses and strong roasted meat dishes. Excellent harmony with game dishes and / or dishes with intense and spicy aromas and flavors

More reviews about Adega Mayor Reserva do Comendador 2014

Garrafeira Nacional

Posted on at 03.59

4 /5

Rui Nabeiro had a dream and the work was born. Based on the know-how of a vast team, Comendador Rui Nabeiro made real and exceeded his dream. And therefore, Campo Maior, a land that only provides for those who love it, once again reveals all its splendour. Evidencing this is a legendary tradition, a unique winery and a taste that comes from the age of times. Campo Maior, formerly a wine production village, once again allows for the vine roots to drink its essence and grow the best grapes. Form and flavours come later, when the grapes receive all the care and attention that only experience and knowledge from a well-prepared and qualified team can provide. Life's greatest words are letters that resound in the heart. Likewise, great wines are born from great letters, great vine varieties, great people. And that is why the Alentejo landscape has a major M, bigger than any other, that inspires and makes it the Adega Mayor.
Portugal Vineyards

Posted on at 10.47

4 /5

Complex aromas of blackberry jam, plumb, liquorice, dark chocolate and pink pepper. Smooth on mouth, well balanced with a great freshness and full body tannins. Long potential of ageing.

Summary of ratings

(3 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 3 comments »

Reviews about other vintages

Reviews about Adega Mayor Reserva do Comendador 2015

Portugal Vineyards
Portugal Vineyards

4/5

Complex aromas of blackberry jam, plumb, liquorice, dark chocolate and pink pepper. Smooth on mouth, well balanced with a great freshness and full body tannins. Long potential of ageing.

Reviews about Adega Mayor Reserva do Comendador 2013

Portugal Vineyards
Portugal Vineyards

4/5

Bronze Decanter World Wine Awards - Complex aromas of blackberry jam, plumb, liquorice, dark chocolate and pink pepper. Smooth on mouth, well balanced with a great freshness and full body tannins. Long potential of ageing.
Wine House Portugal
Wine House Portugal

4/5

TASTING NOTES:
- Garnet colour. Intense aroma with notes of black cherry and blackberry. Full-bodied on the palate, ripe tannins, long and persistent end.
VINIFICATION:
- Destemming without crushing, fermentation in stainlesssteel tank at 25ºC and daily rack and return. Malolactic fermentation in new French oak barrels where the wine aged for 18 months. 12 months in the bottle before placing on the market.
AGEING:
- 30 months