Elaboration of Parvus Syrah 2016
Parvus Syrah 2016 (Syrah)
- View: Ruby red with violet reflections.
- Nose: Elegant aromas of red fruits, with spicy, spicy, balsamic and toasted wood tones.
- Mouth: Elegant Body, full, fresh, balanced, with soft tannins and flavors of red fruits. long finish.
VINEYARD: Alta Alella.
AGEING: 12 months in French oak barrels.
PREPARATION: The grapes are harvested manually, and then be subjected to a process of complete stripping. maceration of the grapes at cold temperatures, followed by a fermentation process in stainless steel barrels at controlled temperatures of 28 ° C, for a period of 20 days is performed. After pressing, malolactic fermentation in French oak barrels. The wine is aged in oak barrels for a period of 12 months to finally be bottled.
PAIRING: Red meats, roasts, sausages, game meat, poultry, vegetable creams, mature cheeses.
RECOMMENDED SERVING TEMPERATURE: 16-18 ° C
The vineyards at Can Genis are all planted on Sauló soil, one of the key distinguishing factors of Alella's wines. Sauló is an acidic, sandy soil with low limestone content, low organic matter and poor water retention. The estate is just 2 km from the Mediterranean, with the vineyards planted on slopes and terraces between 150 and 300m altitude.More about the Winery