Vigneti del Vulture - Farnese elaborates this Vigneti del Vulture Farnese Aglianico Pipoli , a red wine from Aglianico del Vulture with aglianico grapes. The Vigneti del Vulture Farnese Aglianico Pipoli is the ideal red to combine with pasta bolognese and cheese. According to Drinks&Co users, this red wine earns 4 out of 5 points.
“We bought it at Vigneti del Vulture - Farnese.
The reddish brown edges were not very nice. Definitely the wrong colour, although it was an acceptable wine. A tender berry smell. I liked the Vigneti del Vulture Farnese Aglianico Pipoli, although it tasted a bit rough.”
- View: The color is pale pink, almost strawberry.
- Nose: It's sweet tooth. Fresh strawberries and caramel.
- Mouth: Easy to take and enjoy.
APPELLATION: D.O.C. Rioja, Spain.
VINEYARD: El Coto de Rioja.
GRAPES: Tempranillo 50% Garnacha 50%.
AGEING: 1-3 years.
DEVELOPMENT: The grapes arrival in the winery are covered with a curtain of carbon dioxide that protects them from any oxidation. The same gas used for instant cooling of grapes. It is bleeding of the must flower and a film pressing and maceration is done. Subsequently a fermentation with selected very low temperature in order to favor the aromatic power wine yeast was performed.
PAIRING: Very interesting to accompany appetizers, salads and Oriental cuisine.
TEMPERATURE: 7-8 °C
ALCOHOL CONTENT: 13%”
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